Picture this: a lazy Sunday morning, sunbeams streaming through the kitchen window, and the tantalizing aroma of freshly cooked pancakes wafting through the air. I still remember the joy that spread across my face the first time I pulled apart a Nutella Stuffed Pancake, revealing its ooey-gooey chocolate center. With every bite, these golden stacks transform a simple breakfast into a decadent indulgence.
Whether you’re treating yourself on a quiet morning or impressing guests at brunch, these pancakes are the ultimate crowd-pleaser. They’re not only easy to whip up but also promise a burst of rich flavor that will have everyone coming back for more. With a few simple ingredients, you can create a delightful twist on traditional pancakes that will spark joy and leave everyone craving that chocolatey goodness.
So, grab your mixing bowl and skillet, and let’s embark on a delicious journey to elevate your breakfast game with these irresistible Nutella Stuffed Pancakes!
Why are Nutella Stuffed Pancakes a must-try?
Indulgence at its finest: These pancakes are not just breakfast; they’re a warm hug of deliciousness!
Effortless preparation: Whip them up in no time, perfect for busy mornings or leisurely weekends.
Rich, gooey center: Each bite releases a flood of Nutella, satisfying any chocolate lover’s cravings.
Versatile flavors: Customize with nuts, fruits, or spices to make each stack unique.
Impressive presentation: Drizzled with syrup and dusted with sugar, they look as good as they taste.
Family-friendly appeal: Kids and adults alike will adore this delicious twist on a classic!
Nutella Stuffed Pancakes Ingredients
For the Pancake Batter
- 500 g Mehl (Type 550) – Provides structure and fluffiness; you can substitute with all-purpose flour for similar results.
- 10 g Salz – Enhances the flavor of the pancakes; no substitution necessary, as it’s crucial for taste.
- 5 g Trockenhefe – Helps with rising, giving a light and airy texture; fresh yeast will yield the best results.
- 350 ml Wasser – Hydrates the dry ingredients, creating the batter; room temperature water is best for dough activation.
- 2 EL Olivenöl – Adds moisture and promotes browning; consider switching to melted butter for a richer flavor.
For the Nutella Filling
- Nutella – This decadent chocolate spread is the star, providing that rich, gooey center that makes Nutella Stuffed Pancakes a must-try!
Toppings (Optional)
- Maple Syrup – A classic choice that pairs beautifully with pancakes; drizzle generously for added sweetness.
- Powdered Sugar – Dust lightly for a pretty presentation; it also adds a touch of sweetness.
- Fresh Fruits – Strawberries, bananas, or blueberries can add vibrant freshness and a nutritious boost to your breakfast.
Get ready to indulge in the delightful experience that Nutella Stuffed Pancakes offer—your taste buds will thank you!
How to Make Nutella Stuffed Pancakes
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Mix Ingredients: In a large bowl, combine the flour, salt, and dry yeast. Stir gently to ensure they are well blended, creating the base for your fluffy pancakes.
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Add Water: Gradually pour in the room temperature water, mixing continuously until you achieve a smooth batter. The texture should be pourable but not too runny.
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Incorporate Oil: Fold in the olive oil into the batter. This step adds moisture, enhancing the pancake’s richness and promoting lovely browning as they cook.
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Rest the Batter: Cover the bowl with a clean kitchen towel and let the batter rest for 12 hours. This long wait allows gluten to develop for that light, airy texture—your patience will be rewarded!
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Cook Pancakes: Preheat a non-stick skillet over medium heat. Pour a ladleful of batter onto the skillet, making sure to create a round shape. Cook until bubbles form on the surface, then carefully spoon Nutella into the center before flipping.
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Flip and Serve: Gently flip the pancake and cook for an additional minute, until golden brown. Stack them high on a plate, ready to be adorned with your choice of toppings!
Optional: Drizzle with maple syrup and sprinkle with powdered sugar for a sweet finishing touch!
Exact quantities are listed in the recipe card below.
What to Serve with Nutella Stuffed Pancakes?
To create a delightful breakfast experience, complement your pancakes with a variety of tasty and vibrant accompaniments.
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Fresh Berries: Strawberries, blueberries, or raspberries add a burst of freshness and juicy sweetness, perfectly balancing the rich, gooey Nutella.
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Whipped Cream: A dollop of airy whipped cream provides a luxurious creaminess that elevates the pancake experience, making every bite feel indulgent.
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Maple Syrup: Drizzle with pure maple syrup for that classic breakfast touch; its warm sweetness enhances the chocolatey goodness of the Nutella.
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Crispy Bacon: The salty, savory crunch of crispy bacon creates a delightful contrast to the sweet, gooey pancakes. This combination is always a crowd-pleaser!
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Chopped Nuts: Crushed hazelnuts or walnuts sprinkled on top add a lovely crunch and nutty flavor, making each bite more exciting.
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Vanilla Ice Cream: For a decadent twist, serve warm pancakes alongside a scoop of vanilla ice cream, transforming breakfast into a delightful dessert experience.
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Iced Coffee: Wash it all down with a chilled iced coffee topped with cream; it’s a refreshing, energizing drink that pairs beautifully with sweet flavors.
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Coconut Flakes: Toasted coconut flakes sprinkled over your pancakes add a tropical flair and delightful texture, elevating the indulgence.
Embrace these pairings to create a memorable breakfast feast that delights everyone around the table!
Nutella Stuffed Pancakes Variations
Get ready to customize your pancakes for a whole new experience that tickles your taste buds!
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Nutty Delight: Add chopped hazelnuts to the batter for an irresistible crunch and a boost of flavor, reminiscent of classic Nutella pairings.
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Flavor Swaps: Swap out Nutella for creamy peanut butter or almond butter for unique twists that satisfy different cravings. Each choice has its own delightful charm!
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Spicy Touch: Stir in a pinch of cinnamon or a dash of cayenne pepper into the batter for an unexpected warmth. It’s a great way to play with flavor profiles!
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Fruity Freshness: Incorporate fresh banana slices or blueberries into the batter before cooking. This fruity addition adds sweetness and pairs perfectly with Nutella’s richness.
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Vegan Variation: Replace the egg (if used) with flaxseed meal or applesauce and choose a dairy-free milk alternative for a compassionate twist on this classic recipe.
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Gourmet Indulgence: Drizzle melted chocolate over the top after cooking and sprinkle with sea salt for a sophisticated touch that elevates these pancakes to dessert status.
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Cheesy Goodness: For a savory spin, try adding cream cheese dollops in the center before flipping. It creates a delightful contrast with the chocolate filling!
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Layered Experience: Stack pancakes with layers of whipped cream and fresh berries for a stunning presentation that screams brunch! Each bite will be a celebration of flavors.
How to Store and Freeze Nutella Stuffed Pancakes
Fridge: Store leftover Nutella Stuffed Pancakes in an airtight container for up to 3 days. This helps maintain their texture and flavor while preventing them from drying out.
Freezer: Place cooled pancakes in a single layer on a baking sheet, then freeze for up to 2 months. Once frozen, transfer to a freezer bag or airtight container for easy access.
Reheating: To reheat, microwave pancakes for 30-60 seconds or warm them in a skillet over low heat until heated through. This method revives their fluffy texture and gooey center.
Before Serving: If desired, add a fresh drizzle of Nutella and your favorite toppings after reheating to elevate your pancake experience.
Expert Tips for Nutella Stuffed Pancakes
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Batter Resting: Allow the pancake batter to rest for the full 12 hours. This improves texture and flavor, resulting in fluffier Nutella Stuffed Pancakes.
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Temperature Control: Cook the pancakes on medium heat. Too high a temperature can burn the outside while leaving the inside undercooked.
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Non-stick Surfaces: Use a non-stick skillet or griddle to prevent sticking. This ensures a perfect flip and results in beautifully cooked pancakes.
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Nutella Placement: Spoon Nutella into the center of each pancake before flipping. This technique prevents it from oozing out during cooking, keeping that gooey center intact.
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Toppings Galore: Don’t hesitate to get creative with toppings! Fresh fruits or a drizzle of chocolate sauce can elevate your Nutella Stuffed Pancakes to new heights of indulgence.
Make Ahead Options
These Nutella Stuffed Pancakes are perfect for meal prep enthusiasts! You can make the pancake batter up to 24 hours in advance; simply keep it covered in the refrigerator to maintain freshness and prevent drying. Feel free to prepare the pancakes without the Nutella filling and refrigerate them for later. When you’re ready to serve, just reheat them in a skillet on low heat, adding your favorite Nutella filling as you cook. For best results, flip the pancake only once to maintain that delightful, gooey center. With this prep-ahead approach, you’ll have an easy and indulgent breakfast ready to go on those busy mornings!
Nutella Stuffed Pancakes Recipe FAQs
How should I choose the right flour for Nutella Stuffed Pancakes?
I recommend using Type 550 flour for its perfect balance of structure and fluffiness. If you can’t find it, all-purpose flour is a fantastic substitute. Just ensure it’s fresh for optimal results!
What’s the best way to store leftover Nutella Stuffed Pancakes?
Absolutely! Store any leftover pancakes in an airtight container in the fridge for up to 3 days. This helps maintain their delightful texture and prevents them from drying out.
Can I freeze Nutella Stuffed Pancakes?
Yes, definitely! For freezing, first, allow the pancakes to cool completely. Then, lay them in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag or airtight container. They’ll keep well for up to 2 months!
Why are my pancakes not flipping properly?
Very! If your pancakes are hard to flip or are falling apart, it may be due to using too much liquid in the batter or possibly not letting them cook long enough before flipping. Make sure to pour a reasonable amount of batter and wait for bubbles to form on the surface before flipping.
Can I make Nutella Stuffed Pancakes in advance?
Yes, you can! Prepare the batter the night before and let it sit overnight to develop flavor and texture. Just remember to cook them fresh in the morning. They’re best enjoyed freshly made, but you can also store them as detailed above!
Are Nutella Stuffed Pancakes safe for children?
Certainly! Nutella is generally safe for children. However, if you have concerns about allergies or specific dietary needs, always check the ingredients in the spread and consider alternatives if needed.
Indulge with Nutella Stuffed Pancakes: Easy Breakfast Bliss
Ingredients
Equipment
Method
- In a large bowl, combine the flour, salt, and dry yeast. Stir gently to blend.
- Gradually pour in the room temperature water, mixing until a smooth batter forms.
- Fold in the olive oil into the batter to add moisture.
- Cover the bowl with a towel and let the batter rest for 12 hours.
- Preheat a non-stick skillet over medium heat, pour batter to create pancakes, and add Nutella before flipping.
- Flip pancakes and cook until golden brown, then serve with optional toppings.