When the week feels like a whirlwind and dinner time creeps up on me, I find solace in my go-to comfort — a One-Pot Sausage and Rice Skillet. It’s a dish that not only satisfies my cravings but also fills my kitchen with an irresistible aroma of smoky sausage and savory spices. A few months back, I discovered this recipe during one of those frantic evenings where takeout just wouldn’t cut it. With only 30 minutes to spare, I whipped up a delightful blend of fluffy rice, creamy black beans, and just the right amount of seasoning that dances across the palate.
This recipe isn’t just a meal; it’s a versatile canvas waiting for your personal touch. Whether you have a couple of leftover veggies or a different protein in the fridge, it adapts to whatever you have on hand. With budget-friendly ingredients and the bonus of being gluten-free, this skillet has become my family’s favorite weeknight hero. So, let’s dive into this easy-to-make dish that promises to bring the cozy, comforting taste of home-cooked goodness back into your weeknight routine.
Why is this One-Pot Sausage and Rice Skillet a must-try?
Simplicity at Its Best: This recipe requires minimal ingredients and basic cooking skills, making it perfect for any home chef.
Budget-Friendly: Utilizing cost-effective staples like rice and beans, it’s easy on your wallet while delivering maximum flavor.
Versatile and Adaptable: Feel free to spice it up or swap ingredients based on what you have at home, ensuring no two meals are ever the same.
Quick Prep Time: Ready in just 30 minutes, it’s the ideal solution for busy weeknights when you need dinner on the table fast.
Hearty Comfort Food: Enjoy a delicious blend of textures and tastes, combining smoky sausage, fluffy rice, and creamy black beans in every bite.
For additional delicious ideas, check out our meal prep tips to make your week even easier!
One-Pot Sausage and Rice Skillet Ingredients
For the Base
- Olive Oil – Provides a cooking medium and flavor; you can substitute it with vegetable oil if needed.
- Smoked Sausage (13 ounces) – The main protein source that adds a smoky flavor; feel free to swap with turkey sausage for a lighter option.
- Long-Grain White Rice (1 cup) – The heart of the dish, providing texture; brown rice can be used as a substitute, but it will require a longer cooking time.
- Low-Sodium Chicken Broth (2 cups) – Adds moisture and depth of flavor; use vegetable broth for a vegetarian option.
- Diced Tomatoes (14.5-ounce can) – Contributes acidity and moisture; you can also opt for fresh diced tomatoes for a burst of freshness.
For the Aromatics
- Yellow Onion (1 medium) – Adds sweetness and depth; shallots can be used for a milder flavor profile.
- Red Bell Pepper (1) – Brings color and sweetness to the dish; substitute with green bell pepper for a sharper taste.
- Garlic (3 cloves) – Enhances the dish’s overall flavor; garlic powder (1 teaspoon) is a quick substitute if necessary.
For Flavor Enhancements
- Paprika (1 teaspoon) – Contributes smokiness and rich color; consider using smoked paprika for an added depth of flavor.
- Italian Seasoning (1 teaspoon) – Blends various herbs for an aromatic kick; can be replaced with a mix of dried oregano, basil, and thyme.
- Red Pepper Flakes (1/4 teaspoon, optional) – Adds a touch of heat; feel free to omit this if you prefer a milder dish.
- Kosher Salt (1/2 teaspoon plus more to taste) – Essential for bringing together the flavors; always taste and adjust accordingly.
- Ground Black Pepper (1/4 teaspoon) – Adds warmth; adjust according to personal taste.
For the Garnish
- Fresh Parsley or Green Onions (2 tablespoons for garnish) – Offers freshness and a pop of color; you can use cilantro if that’s your preference.
Enjoy making your delicious One-Pot Sausage and Rice Skillet that is sure to become a staple in your weeknight dinner rotation!
How to Make One-Pot Sausage and Rice Skillet
-
Heat the oil: In a large skillet, pour in the olive oil and warm it over medium-high heat, allowing it to shimmer, which should take about 1-2 minutes.
-
Brown the sausage: Add the sliced smoked sausage into the skillet and cook it until nicely browned, stirring occasionally, for about 3-4 minutes.
-
Sauté the vegetables: Stir in the diced onion and red bell pepper. Cook them until they are softened and lightly golden, which should take around 4-5 minutes.
-
Add aromatics: Mix in the minced garlic, paprika, Italian seasoning, red pepper flakes, salt, and black pepper. Cook this fragrant blend for about 30 seconds, allowing the herbs to release their scent.
-
Coat the rice: Introduce the rinsed long-grain white rice into the skillet and stir to evenly coat it with the flavorful mixture, letting it mingle for about 30-60 seconds.
-
Pour in liquids: Add the low-sodium chicken broth and diced tomatoes to the skillet. Bring the mixture to a boil, stirring to combine.
-
Simmer: Reduce the heat to low, cover the skillet, and let it simmer until the rice is tender, which should take 15-18 minutes. Avoid stirring during this time for best results.
-
Rest and fluff: Remove the skillet from heat and let it rest covered for 5 minutes. Then, fluff the rice with a fork, taste, and adjust seasoning as necessary, before garnishing with fresh parsley or green onions.
Optional: Squeeze fresh lime juice over the dish before serving for a zesty finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze One-Pot Sausage and Rice Skillet
Fridge: Store leftovers in an airtight container for up to 4 days. Just reheat in the microwave or on the stovetop with a splash of broth to restore moisture.
Freezer: This dish freezes well for up to 3 months. Portion into freezer-safe containers, ensuring to remove as much air as possible before sealing.
Thawing: To enjoy your frozen One-Pot Sausage and Rice Skillet, transfer it to the fridge a day before serving to thaw. Reheat thoroughly before enjoying!
Reheating: Add a tablespoon or two of chicken broth during reheating to freshen up the flavors and ensure the rice doesn’t dry out.
Expert Tips for One-Pot Sausage and Rice Skillet
- Rinse the Rice: Ensure to rinse the rice before adding it to the skillet to remove excess starch, which results in fluffier grains.
- Check Liquid Levels: If the rice isn’t tender after the liquid is absorbed, add a couple of tablespoons of broth and continue to cook until done.
- Adjust the Spice: For a spicier kick, experiment with andouille sausage or add a pinch of cayenne pepper to the mix.
- Meal Prep Friendly: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months—great for easy reheating later!
- Customize Ingredients: Get creative with your One-Pot Sausage and Rice Skillet! You can swap proteins and add veggies based on what’s in your fridge.
What to Serve with One-Pot Sausage and Rice Skillet?
Pairing a delightful dish with the right accompaniments can elevate your dining experience to new heights.
- Fresh Cilantro Lime Rice: A zesty and aromatic side that complements the smoky flavors. This herbaceous addition brightens every bite.
- Grilled Corn on the Cob: Sweet and charred, this side brings a playful crunch. It’s a classic barbecue pairing that’s always a favorite at family gatherings.
- Avocado Salad: Creamy avocado slices with cherry tomatoes and red onions add freshness and balance, making your plate vibrant and healthy.
- Steamed Broccoli: Tender and slightly crisp, this green vegetable adds a nice contrast to the hearty skillet. Drizzle with lemon juice for brightness.
- Sautéed Spinach: Cooked with garlic, this vibrant leafy green is simple and delicious, packing in nutrients that enhance your meal’s wholesomeness.
- Pico de Gallo: A fresh salsa made with tomatoes, onions, cilantro, and lime provides a burst of flavor, perfect for spooning on top of your dish.
- Cheesy Garlic Bread: Warm and toasty, this bread is perfect for scooping up the delicious sauce from your skillet. A comforting addition to every family meal.
- Homemade Guacamole: Rich and creamy, this makes for a perfect dip with tortilla chips. It’s a fun way to enjoy the flavors of Tex-Mex cuisine.
- Margaritas or Iced Tea: For drinks, a refreshing margarita or a chilled glass of mint-infused iced tea can bring just the right note to your dinner.
- Chocolate Lava Cake: End your meal on a sweet note with this indulgent dessert. The gooey chocolate center contrasts wonderfully with the hearty main dish.
One-Pot Sausage and Rice Skillet Variations
Feel free to make this dish your own with these tasty twists and swaps that will elevate your cooking experience!
- Dairy-Free: Use plant-based sausage or skip the sausage entirely to create a vegetarian-friendly option.
- Heat Level Boost: Add sliced jalapeños or a teaspoon of cayenne pepper for a fiery kick that’ll awaken your taste buds.
- Veggie-Packed: Toss in handfuls of spinach or chopped kale during the last few minutes of cooking for added color and nutrients.
- Flavor Fusion: Experiment with different spice blends, like Cajun seasoning, to give this dish a vibrant Southern twist that warms the soul.
- Grains Switch: Swap out the long-grain white rice for quinoa or cauliflower rice to enhance texture and nutrient density.
- Substitute Protein: Replace smoked sausage with shredded rotisserie chicken or cooked ground turkey for a lighter, yet satisfying, option.
- Fresh Herbs: Garnish with fresh cilantro or dill to bring a burst of freshness and contrast against the rich flavors of the skillet.
- Citrus Zing: Squeeze fresh lime or lemon juice over the dish right before serving to brighten up the overall flavor profile.
Enjoy these variations and let your culinary creativity shine in the heart of your home!
Make Ahead Options
These One-Pot Sausage and Rice Skillet meals are perfect for busy weeknights and meal prep enthusiasts! You can chop the vegetables and slice the sausage up to 24 hours in advance; just store everything in airtight containers in the refrigerator to maintain freshness. Additionally, you can also measure out the rice and mix the spices together, keeping them ready in a bowl. When it’s time to cook, simply heat the oil, add the sausage, and follow the remaining steps. This approach saves you valuable time while ensuring the dish remains just as delicious and full of flavor! Enjoy a hearty, comforting meal with minimal effort whenever you need it.
One-Pot Sausage and Rice Skillet Recipe FAQs
What kind of sausage should I use for this recipe?
Absolutely! Smoked sausage is ideal as it infuses the dish with a lovely smoky flavor. However, feel free to use turkey sausage for a leaner option or plant-based sausage for a vegetarian twist. Just ensure to adjust cooking times based on the sausage type you choose.
How should I store the leftovers?
Store your One-Pot Sausage and Rice Skillet in an airtight container in the refrigerator for up to 4 days. When ready to eat, simply reheat on the stovetop or in the microwave, adding a splash of broth to help restore some moisture.
Can I freeze this dish?
Yes! You can freeze this skillet dish for up to 3 months. Divide it into portion-sized, freezer-safe containers, removing as much air as possible before sealing. To thaw, move it to the fridge a day before serving and then reheat thoroughly.
What if my rice isn’t tender after cooking?
If you find that the rice isn’t tender after the liquid has been absorbed, no need to panic! Simply add a couple of tablespoons of broth, cover, and cook on low heat for a few more minutes. This should help soften the rice further without any additional hassle.
Is this dish gluten-free?
Yes, this One-Pot Sausage and Rice Skillet can easily be made gluten-free! Just ensure you use gluten-free sausage and check that your broth is gluten-free as well. This way, you can enjoy a comforting meal without any worries.
Can I add more vegetables to this recipe?
Very! This recipe is wonderfully versatile. You can easily incorporate corn, spinach, or any other vegetables you have on hand. Just add them during the sautéing step with the onions and peppers, allowing them enough time to cook through and blend in!
One-Pot Sausage and Rice Skillet for Effortless Weeknight Dinners
Ingredients
Equipment
Method
- Heat the oil: In a large skillet, pour in the olive oil and warm it over medium-high heat, allowing it to shimmer, which should take about 1-2 minutes.
- Brown the sausage: Add the sliced smoked sausage into the skillet and cook it until nicely browned, stirring occasionally, for about 3-4 minutes.
- Sauté the vegetables: Stir in the diced onion and red bell pepper. Cook them until they are softened and lightly golden, which should take around 4-5 minutes.
- Add aromatics: Mix in the minced garlic, paprika, Italian seasoning, red pepper flakes, salt, and black pepper. Cook this fragrant blend for about 30 seconds.
- Coat the rice: Introduce the rinsed long-grain white rice into the skillet and stir to evenly coat it.
- Pour in liquids: Add the low-sodium chicken broth and diced tomatoes to the skillet. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover the skillet, and let it simmer until the rice is tender, about 15-18 minutes.
- Rest and fluff: Remove the skillet from heat and let it rest covered for 5 minutes. Then fluff the rice with a fork and adjust seasoning as necessary.