There’s something truly enchanting about the aroma of simmering garlic and sun-dried tomatoes wafting through the kitchen. The moment I first prepared this Creamy Marry Me Chicken Pasta, I knew I had stumbled upon a dish that would quickly become a favorite. This easy, comforting meal combines tender chicken and al dente penne pasta, all enveloped in a decadently creamy sauce, making it perfect for an intimate dinner or a cozy family gathering.
What sets this recipe apart isn’t just its rich flavor; it’s the versatility that allows you to easily switch up the chicken cuts or even the pasta shape, ensuring that no two meals have to be the same! In just 30 minutes, you’ll be ready to serve a dish that not only satisfies but also impresses. Whether it’s a romantic night in or a fun get-together with friends, this pasta will have everyone reaching for seconds. Let’s dive into this delightful recipe that’s sure to bring a little magic to your dinner table!
Why is Parmesan Marry Me Chicken Pasta irresistible?
Creamy Comfort: The rich, velvety sauce made from heavy cream and Parmesan cheese creates a luxurious experience with every bite.
Quick Preparation: In just 30 minutes, you can whip up this delectable dish, perfect for busy weeknights or impromptu gatherings.
Versatile Options: With different chicken cuts and pasta shapes, this recipe allows for delightful variations that keep it exciting.
Crowd-Pleaser: It’s a sure way to impress your family or guests, making it an ideal choice for date nights or special occasions.
Easy to Customize: Add seasonal veggies or swap proteins for a personalized twist tailored to your taste—a great option for everyone!
Parmesan Marry Me Chicken Pasta Ingredients
• Get ready for a creamy delight!
For the Pasta
- Penne pasta (10 oz) – This classic shape holds the creamy sauce beautifully; feel free to substitute with your favorite pasta type!
For the Chicken
- Boneless skinless chicken (1.5 lb) – Choose thighs for juiciness or breasts for a leaner option; both will work beautifully in this dish.
For the Sauce
- Olive oil – Essential for sautéing the chicken; can be swapped with canola oil if preferred.
- Butter (3 tbsp) – Adds richness to the sauce; use olive oil for a vegan alternative.
- Heavy cream (1 cup) – The star of the sauce, lending a creamy texture; substitute with coconut cream for a dairy-free twist.
- Chicken broth (2 cups) – Enriches the sauce; vegetable broth can be used for a vegetarian option.
- Parmesan cheese (1 cup, grated) – Offers creaminess and umami to the dish; Nutritional yeast can be a great dairy-free alternative.
- Sun-dried tomatoes (1 cup, drained) – Provide depth and acidity; you can use roasted red peppers as a substitute.
- Paprika (1 tsp) – Delivers a mild heat and vibrant color; cayenne can add an extra kick if desired.
- Flour (3 tbsp) – Thickens the sauce; opt for gluten-free flour if needed.
- Dried Italian seasoning (2 tsp) – A blend of herbs that amplifies flavor; replace with fresh herbs (3 tsp) for a brighter taste.
- Minced garlic (2 tsp) – Imparts a wonderful aroma and flavor; garlic powder (1 tsp) can be used in a pinch.
For the Finishing Touch
- Salt (0.5 tsp) & Pepper (0.25 tsp) – Classic seasonings that enhance the overall flavor; adjust according to your taste.
- Fresh basil (for garnish) – Adds a pop of color and freshness; parsley works well if basil is unavailable.
With all these ingredients on your countertop, you’re well on your way to creating a memorable meal. Enjoy the process of bringing this Parmesan Marry Me Chicken Pasta to life!
How to Make Parmesan Marry Me Chicken Pasta
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Boil the Pasta: Bring a pot of salted water to a boil and add the penne pasta. Cook until al dente, approximately 8-10 minutes. Drain and set aside.
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Prepare the Chicken: Cut the boneless skinless chicken into 1-inch pieces. Season them generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sauté the chicken for 6-8 minutes, until golden brown and cooked through. Transfer the chicken to a plate.
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Create the Sauce: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the flour, then gradually whisk in 2 cups of chicken broth, followed by 1 cup of heavy cream and grated Parmesan cheese, mixing until smooth.
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Add Flavor: Incorporate 1 cup of drained sun-dried tomatoes, 1 teaspoon of paprika, and 2 teaspoons of dried Italian seasoning into the sauce. Allow to simmer, stirring occasionally, until the sauce thickens, roughly 3-5 minutes.
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Combine Everything: Return the sautéed chicken and the cooked pasta to the skillet. Gently toss everything together to ensure the pasta is well-coated in the creamy sauce, adjusting seasoning with more salt and pepper if needed.
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Garnish & Serve: Just before serving, sprinkle torn fresh basil on top for a lovely finishing touch—this adds freshness and color.
Optional: Serve with a crisp green salad and garlic bread for a complete meal.
Exact quantities are listed in the recipe card below.
Parmesan Marry Me Chicken Pasta Variations
Feel free to elevate your dish and make it your own with these delightful twists!
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Chicken Thighs: Opt for chicken thighs instead of breasts for a juicier, more flavorful result. Thighs remain tender while absorbing the creamy sauce beautifully.
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Shrimp Option: Replace chicken with shrimp for a seafood twist. Simply sauté the shrimp until pink and combine with the sauce for a different yet delightful flavor profile.
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Vegan Delight: Swap chicken for tofu and use coconut cream instead of heavy cream. This creates an indulgent yet vegan-friendly version that everyone will enjoy.
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Whole Grain Pasta: Choose whole wheat pasta for an added nutritional boost. It adds a nutty flavor that complements the creamy sauce wonderfully.
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Extra Veggie Power: Toss in fresh spinach or broccoli into the sauce for a nutritious pop of color and flavor. They add texture and a healthful element to the dish.
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Zesty Lemon: A squeeze of fresh lemon juice can brighten the flavors of the dish. It’s a refreshing touch that cuts through the creaminess.
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Herb Infusion: Include fresh herbs like thyme or oregano along with the basil for a heightened flavor experience. This adds layers of aromatic goodness.
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Spice It Up: For a kick, incorporate red pepper flakes or diced jalapeños into the sauce. This elevates the dish with a delightful heat that warms the palate.
With these variations, every experience of Parmesan Marry Me Chicken Pasta can be uniquely yours! Enjoy experimenting and savoring each delicious bite.
How to Store and Freeze Parmesan Marry Me Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 4 days. Be sure to let the pasta cool completely before putting it in the fridge to maintain its creamy texture.
Freezer: This dish can be frozen for up to 2 months. To freeze, place cooled pasta in a freezer-safe container or bag, ensuring it’s well-sealed.
Reheating: When ready to enjoy again, thaw the frozen pasta in the fridge overnight. Reheat on the stovetop over low heat, adding a splash of chicken broth or water to restore the creamy sauce consistency.
Room Temperature: Avoid leaving cooked Parmesan Marry Me Chicken Pasta at room temperature for more than 2 hours to ensure food safety.
What to Serve with Parmesan Marry Me Chicken Pasta?
Elevate your dining experience by pairing this creamy delight with complementary dishes that add freshness and flavor.
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Garlic Bread: Perfect for soaking up the decadent sauce, this crisp and buttery delight adds a satisfying crunch to your meal.
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Caesar Salad: The crunchy romaine and tangy dressing provide a refreshing balance, cutting through the rich flavors of the pasta. It’s a classic pairing that everyone loves!
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Roasted Vegetables: Seasonal veggies like asparagus or zucchini add vibrant colors and textures. Toss them in olive oil and roast until caramelized for a delightful side.
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Sautéed Spinach: Lightly sautéed with garlic and olive oil, this dish adds a refreshing green element that complements the creamy pasta beautifully.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs perfectly, enhancing the flavors with its crisp acidity.
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Chocolate Mousse: For dessert, this velvety treat rounds off the meal with a touch of indulgence, making it a romantic finish that will impress your loved one.
Expert Tips for Parmesan Marry Me Chicken Pasta
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Timing is Key: Make sure to time your pasta cooking so it’s ready just as your sauce finishes; this ensures everything stays hot and fresh.
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Mix it Smoothly: When adding Parmesan cheese to the sauce, do it slowly over low heat to avoid clumping and to create that creamy texture this dish is known for.
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Season to Taste: Always taste your dish before serving; adjusting salt and pepper enhances the flavors and makes for the best Parmesan Marry Me Chicken Pasta possible.
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Batch Cooking: To achieve a nice golden color on the chicken, avoid overcrowding the skillet—cook in batches if necessary to allow for even browning.
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Save that Pasta Water: Don’t forget to reserve some pasta water before draining; add a splash to the sauce if it becomes too thick or needs a little adjustment.
Make Ahead Options
These Parmesan Marry Me Chicken Pasta preparations are perfect for busy home cooks looking to streamline mealtime! You can chop the chicken and veggies up to 24 hours in advance, storing them in an airtight container in the refrigerator. The sun-dried tomatoes and sauce components can also be mixed ahead of time and kept in the fridge for up to 3 days. To maintain quality, keep the cooked pasta separate until you’re ready to serve, as this prevents it from becoming mushy. When it’s time for dinner, simply sauté the chicken and then combine everything in the skillet, warming the sauce and adding the pasta for delicious, creamy results—ready to impress in minutes!
Parmesan Marry Me Chicken Pasta Recipe FAQs
How do I choose the best chicken for this dish?
Absolutely! For the juiciest result, I recommend using boneless skinless chicken thighs, as they stay more tender during cooking. However, if you prefer a leaner option, chicken breasts work just as well, providing a lighter flavor. No matter the cut you choose, be sure to cut the chicken into 1-inch pieces for even cooking.
What’s the best way to store leftovers?
To keep your Parmesan Marry Me Chicken Pasta fresh, store any leftovers in an airtight container in the fridge for up to 4 days. Allow the pasta to cool completely before sealing it to maintain that creamy texture. Reheating gently on the stovetop is ideal; just add a splash of chicken broth or water if the sauce thickens too much.
Can I freeze this pasta dish?
Yes, you can freeze your Parmesan Marry Me Chicken Pasta for up to 2 months! To do so, let the dish cool completely before transferring it into a freezer-safe container or bag—make sure it’s sealed tight. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on low heat, adding a bit of broth to revive the creaminess.
What can I do if my sauce is too thick?
No problem! If your sauce turns out thicker than you’d like, just add a little reserved pasta water or broth while stirring to reach your desired consistency. Adding it gradually is key to getting the sauce just right without making it too runny. If you find yourself in a pinch, a splash of cream can also help enhance the richness!
Are there any dietary considerations I should be aware of?
Definitely! For those with dairy allergies or vegan preferences, several ingredient swaps can be made. Substitute heavy cream with coconut cream, and use nutritional yeast in place of Parmesan cheese to maintain the delicious flavors. Additionally, check that the chicken broth is vegetable-based for a fully vegan-friendly dish. Always ensure all substitutions align with dietary needs to keep everyone safe while enjoying this creamy delight!
Parmesan Marry Me Chicken Pasta: A Creamy Love Affair
Ingredients
Equipment
Method
- Boil the Pasta: Bring a pot of salted water to a boil and add the penne pasta. Cook until al dente, approximately 8-10 minutes. Drain and set aside.
- Prepare the Chicken: Cut the boneless skinless chicken into 1-inch pieces. Season them generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sauté the chicken for 6-8 minutes, until golden brown and cooked through. Transfer the chicken to a plate.
- Create the Sauce: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the flour, then gradually whisk in 2 cups of chicken broth, followed by 1 cup of heavy cream and grated Parmesan cheese, mixing until smooth.
- Add Flavor: Incorporate 1 cup of drained sun-dried tomatoes, 1 teaspoon of paprika, and 2 teaspoons of dried Italian seasoning into the sauce. Allow to simmer, stirring occasionally, until the sauce thickens, roughly 3-5 minutes.
- Combine Everything: Return the sautéed chicken and the cooked pasta to the skillet. Gently toss everything together to ensure the pasta is well-coated in the creamy sauce, adjusting seasoning with more salt and pepper if needed.
- Garnish & Serve: Just before serving, sprinkle torn fresh basil on top for a lovely finishing touch.