Picture this: a crisp autumn evening, and the air is filled with the comforting scent of a bubbling pot pie fresh from the oven. I’ve found that the moments spent in the kitchen are often the most rewarding, especially when trying to impress friends or family with a dish that feels both luxurious and homey. That’s where my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie comes in—a delightful blend of coastal flavors that transports you straight to the seaside.
Imagine tender shrimp and sweet lobster mingling lovingly in a creamy garlic-herb sauce, all cloaked under a golden, cheesy biscuit topping that’s crusty on the outside and fluffy within. It’s the ultimate comfort food with an upscale twist, perfect for those busy weeknights when you’re craving something special but don’t want to break a sweat. So, whether you’re a seasoned chef or just someone tired of the fast food routine, this dish is bound to rekindle your love for home cooking. Let’s dive in and create this delectable masterpiece together!
Why is Shrimp & Lobster Biscuit Pot Pie irresistible?
Indulgent Flavors: This dish combines tender shrimp and rich lobster in a creamy sauce, making it an oceanic delight.
Golden Biscuit Topping: The cheesy, flaky biscuit adds the perfect crunch, elevating your comfort food experience.
Effortless Preparation: With straightforward steps, this recipe fits seamlessly into your busy schedule—perfect for a quick upscale dinner!
Versatile Ingredients: Feel free to swap ingredients and make it your own, whether you prefer crab or additional shrimp.
Impressive Presentation: Serve it in individual ramekins for a stunning look that impresses guests without the fuss!
Comforting Warmth: It’s the ultimate cozy dish, perfect for chilly evenings when you need a little extra love in your meal.
Shrimp & Lobster Biscuit Pot Pie Ingredients
• Get ready to create this indulgent seafood comfort dish!
For the Creamy Filling
- Unsalted Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
- Garlic Cloves – Brings aromatic depth to the sauce; use garlic powder in a pinch.
- Onion – Provides sweetness and a base for the filling; swap for shallots for a milder taste.
- Celery – Adds a fresh crunch; omit if unavailable.
- All-Purpose Flour – Thicken the sauce; use gluten-free flour blend for a gluten-free option.
- Seafood Stock or Chicken Stock – For the base flavor; use vegetable stock for a vegetarian option.
- Heavy Cream – Adds creaminess to the filling; substitute with half-and-half for a lighter version.
- Old Bay Seasoning – Enhances seafood flavors; replace with seafood seasoning blend if needed.
- Salt and Black Pepper – Basic seasoning for balance; adjust to your taste.
- Shrimp – Main protein, adds sweetness; ensure it’s uncooked for proper cooking.
- Cooked Lobster Meat – Provides luxury and flavor; can be substituted with crab if desired.
- Fresh Parsley – For garnish and fresh flavor; replace with chives if parsley is unavailable.
For the Biscuit Topping
- All-Purpose Flour – Provides structure for biscuits; substitute with whole wheat flour for a healthier option.
- Baking Powder – Helps biscuits rise; do not substitute; essential for texture.
- Garlic Powder – Adds garlic flavor to biscuits; use fresh garlic for a deeper taste.
- Salt – Provides seasoning; adjust as needed.
- Cold Butter, Grated – Creates a flaky biscuit texture; use margarine for a dairy-free alternative.
- Shredded Sharp Cheddar Cheese – For flavor and richness; substitute with a dairy-free cheese option.
- Whole Milk – Moistens biscuit dough; any non-dairy milk can be used for a lactose-free version.
- Fresh Chives or Parsley (optional) – Adds freshness for garnish; omit if not using.
How to Make Shrimp & Lobster Biscuit Pot Pie
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Preheat the oven to 400°F (200°C). This step ensures an even baking temperature for that golden biscuit topping you desire.
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Melt butter in a medium pan over medium heat. Add minced garlic, chopped onion, and diced celery; cook until soft, about 5 minutes. The fragrance will fill your kitchen!
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Stir in the flour to form a roux; cook for 1 minute. This will help thicken your flavorful filling and give it a luscious texture.
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Gradually whisk in seafood stock and heavy cream, stirring until thickened, approximately 5-7 minutes. You want it to coat the back of a spoon beautifully.
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Season with Old Bay, salt, and pepper. Toss in the shrimp and cook until pink, about 2-3 minutes. Gently fold in lobster meat and parsley; remove from heat.
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For the biscuit topping: In a mixing bowl, whisk together flour, baking powder, garlic powder, and salt. Cut in cold grated butter until the mixture is crumbly.
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Stir in shredded cheddar and any optional herbs. Then, add milk and mix gently until just combined; the dough should be a bit sticky, which is perfect!
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Divide the seafood mixture into ramekins or a baking dish. Spoon the biscuit dough over the top, spreading gently to cover.
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Bake for 20-25 minutes until the biscuits are golden and cooked through. The aroma will be irresistible!
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Let rest for 5-10 minutes before serving. This allows the filling to set slightly, making it easier to enjoy.
Optional: Garnish with extra fresh parsley or chives for a burst of color.
Exact quantities are listed in the recipe card below.
Shrimp & Lobster Biscuit Pot Pie Variations
Feel free to explore some exciting twists to personalize your pot pie!
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Crab Swap: Replace the lobster with crab for a delightful twist that still delivers sumptuous seafood flavor.
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Extra Cheese: Stir in a blend of your favorite cheeses, like gouda or mozzarella, for an even cheesier biscuit topping that’s simply irresistible.
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Gluten-Free: Use a certified gluten-free flour blend in both the filling and biscuit topping for a deliciously gluten-free version that doesn’t compromise on taste.
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Vegetable Boost: Add diced carrots or peas to the filling for additional color and nutrition, making it even more hearty.
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Spicy Kick: Incorporate diced jalapeños or a pinch of red pepper flakes for a spicy version that’s sure to awaken your taste buds.
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Herb Infusion: Experiment with fresh herbs like dill or thyme in the filling for a fragrant, garden-fresh twist that enhances the seafood flavors beautifully.
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Creamy Alternative: Substitute heavy cream with coconut milk for a dairy-free option that still maintains creaminess with a hint of tropical flavor.
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Biscuit Variations: Layer the biscuit topping with a sprinkle of everything bagel seasoning for a crunchy, flavorful finish that adds an extra pop!
Storage Tips for Shrimp & Lobster Biscuit Pot Pie
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.
Freezer: This pot pie can be frozen for up to 2 months. Wrap tightly in plastic wrap and foil before freezing to prevent freezer burn.
Reheating: To reheat, place in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until heated through. Check that the center reaches a safe temperature.
Make-Ahead: You can assemble the Shrimp & Lobster Biscuit Pot Pie ahead of time and store it in the fridge for up to 24 hours before baking, making it a perfect quick dinner option!
Make Ahead Options
These Shrimp & Lobster Biscuit Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy filling up to 24 hours in advance—simply let it cool before transferring it to an airtight container in the refrigerator. The biscuit topping can also be made ahead; just keep the dry ingredients combined and hold the wet ingredients until you’re ready to bake. When you’re ready to enjoy your delicious pot pie, simply mix the wet ingredients into the dry for the biscuits, assemble the pot pies, and bake as directed. This approach ensures that your meal will be just as flavorful and delightful while saving you precious time on busy weeknights!
Expert Tips for Shrimp & Lobster Biscuit Pot Pie
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Choose Fresh Seafood: Using fresh shrimp and lobster ensures optimal flavor. If using frozen, always thaw and pat dry to avoid excess moisture.
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Avoid Lumpy Sauce: When whisking in the seafood stock and cream, incorporate them gradually to prevent lumps, ensuring a silky filling for your pot pie.
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Don’t Overmix Dough: For the biscuit topping, mix until just combined. An overmixed dough can result in tough biscuits; you want them light and fluffy!
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Customize to Taste: Feel free to adjust the Old Bay seasoning to your liking, or even try different seafood blends for a unique twist on the classic Shrimp & Lobster Biscuit Pot Pie.
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Pre-Bake Option: For meal prep, assemble the pot pie ahead of time and refrigerate it. Bake just before serving for a fresh, warm dish.
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Rest Before Serving: Letting the pot pie rest after baking allows the filling to set, making it easier to serve and enjoy without spilling.
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
When it comes to enjoying this delectable pot pie, pairing it just right can elevate your dining experience.
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Fresh Green Salad: A crisp salad brightens the palate and enhances the rich flavors of the pot pie—think mixed greens with a zesty lemon vinaigrette.
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Garlic Roasted Vegetables: The earthy flavors of roasted seasonal vegetables provide a delightful contrast to the creamy filling and crunchy biscuit top.
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Creamy Coleslaw: This classic side adds a refreshing crunch and a zingy bite, balancing the dish’s richness with its tangy flavor.
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Buttery Corn-on-the-Cob: Sweet and succulent corn is a summer favorite that complements the seafood beautifully, adding sweetness and texture to the meal.
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White Wine: A chilled glass of Sauvignon Blanc enhances the dish, complementing the flavors of seafood while adding a touch of elegance.
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Lemon Sorbet: For dessert, a light and refreshing lemon sorbet cleanses the palate and leaves a bright note after the comforting pot pie.
Shrimp & Lobster Biscuit Pot Pie Recipe FAQs
What type of shrimp should I use for the pot pie?
Absolutely, for the best flavor and texture, I recommend using uncooked, fresh shrimp. If you need to use frozen shrimp, ensure it’s fully thawed and patted dry to avoid excess moisture in your filling.
How should I store leftovers?
After enjoying your Shrimp & Lobster Biscuit Pot Pie, let the leftovers cool to room temperature, then store them in an airtight container. They can be kept in the fridge for up to 3 days. If you want to keep it for longer, consider freezing it!
Can I freeze the pot pie?
Yes! You can freeze the assembled Shrimp & Lobster Biscuit Pot Pie for up to 2 months. Just wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to bake it, remove the wraps and bake from frozen for about 30-35 minutes at 350°F (175°C).
What do I do if my filling is too thin?
If your filling turns out too thin, don’t worry! Simply simmer it over medium heat for an additional few minutes to allow it to thicken. You can also whisk in a bit more flour mixed with a little seafood stock to reach your desired consistency.
Is this pot pie gluten-free?
Yes, you can make this Shrimp & Lobster Biscuit Pot Pie gluten-free by using a gluten-free flour blend for both the filling and the biscuit topping. Just be sure to check all other ingredients for gluten-free certification if you have sensitivities.
How should I reheat leftover pot pie?
To reheat, preheat your oven to 350°F (175°C). Place the leftover pot pie in a safe baking dish and cover it with foil to prevent it from browning too quickly. Heat for about 25-30 minutes, or until it’s warmed through completely. Enjoy the comforting goodness all over again!
Shrimp & Lobster Biscuit Pot Pie: Comfort Food with a Twist
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Melt butter in a medium pan over medium heat. Add minced garlic, chopped onion, and diced celery; cook until soft, about 5 minutes.
- Stir in the flour to form a roux; cook for 1 minute.
- Gradually whisk in seafood stock and heavy cream, stirring until thickened, approximately 5-7 minutes.
- Season with Old Bay, salt, and pepper. Toss in the shrimp and cook until pink, about 2-3 minutes. Gently fold in lobster meat and parsley; remove from heat.
- In a mixing bowl, whisk together flour, baking powder, garlic powder, and salt. Cut in cold grated butter until crumbly.
- Stir in shredded cheddar and any optional herbs. Add milk and mix gently until just combined.
- Divide the seafood mixture into ramekins or a baking dish. Spoon the biscuit dough over the top.
- Bake for 20-25 minutes until the biscuits are golden and cooked through.
- Let rest for 5-10 minutes before serving.