There’s something utterly delightful about the combination of caramel, chocolate, and cookie dough that takes me back to my childhood. It was one of those days when a baking project turned into a mouthwatering masterpiece, and that’s exactly how these Soft and Chewy Twix Cookies came to be.
I was searching for something to satisfy my sweet tooth, and as I rummaged through my pantry, inspiration struck. The rich aroma of melting chocolate blended with warm caramel created a symphony of flavors that made my heart skip a beat. If you’ve ever craved a hearty homemade treat that outshines fast food, this recipe is for you.
These cookies are not just delicious; they’re a nostalgic journey wrapped in every bite. Picture a soft cookie base, a gooey layer of caramel, and a luscious chocolate topping, perfect for sharing with loved ones or keeping all to yourself. Let’s dive right in and create this irresistible dessert that promises to brighten your day!
Why love Soft and Chewy The Best Twix Cookies?
Indulgent, these cookies combine three beloved flavors: caramel, chocolate, and cookie dough for an absolutely irresistible treat. Quick preparation makes them perfect for those spontaneous sweet cravings. Nostalgic delight brings back fond memories of childhood baking. Perfect crowd-pleaser, they’re sure to delight friends and family at gatherings. Customizable toppings allow you to make them your own! If you want more mouth-watering desserts, check out our delicious recipes that elevate your baking game.
Soft and Chewy The Best Twix Cookies Ingredients
For the Cookie Base
- Salted butter – Adds a rich flavor; use unsalted if preferred.
- Granulated sugar – Sweetens the dough perfectly; brown sugar could be a lovely alternative.
- Egg white – Helps create that soft and chewy texture; replace with a flax egg for a vegan option.
- Vanilla extract – Enhances the overall taste; quality matters, so choose pure vanilla if you can!
- All-purpose flour – The foundation of our cookie; whole wheat flour adds a nutty flavor.
- Baking powder – Gives the cookies a fluffy rise; double-check that it hasn’t expired for best results.
For the Caramel Layer
- Caramels – The heart of our Twix cookies; you can use homemade caramel for a richer taste.
- Milk – Ensures the caramel is creamy; substitute with almond milk for a dairy-free option.
For the Chocolate Topping
- Milk chocolate chips – Melts beautifully for a decadent layer; try dark chocolate for a bolder flavor!
These Soft and Chewy The Best Twix Cookies are sure to fulfill your cravings and bring joy to every bite!
How to Make Soft and Chewy The Best Twix Cookies
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Preheat your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly, creating that perfect soft and chewy texture.
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Cream together the salted butter and granulated sugar in a mixing bowl until light and fluffy. This process typically takes about 2-3 minutes and helps to incorporate air for fluffy cookies.
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Add the egg white and vanilla extract into the mixture. Mix well until everything is fully combined, creating a smooth batter that’s both inviting and aromatic.
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Combine the all-purpose flour and baking powder in a separate bowl before gradually adding it to your wet ingredients. Mix thoroughly until the dough comes together, ensuring no flour pockets remain.
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Roll out the dough to about 1/4 to 1/2 inch thick. Using a round cookie cutter, carefully cut out circles and transfer them to an ungreased pan. This is where the magic begins!
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Bake the cookies at 350°F for 6-8 minutes. You’ll know they’re ready when they look puffy and lose their glossy shine—trust your instincts!
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Cool the cookies on a wire rack completely. This step is essential to avoid a gooey mess when adding the caramel layer later!
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Microwave the caramels and milk together for 1 minute, stirring halfway at the 30-second mark. Continue stirring until smooth and creamy, creating that delectable caramel sauce.
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Spoon a few teaspoons of the warm caramel onto each cooled cookie, spreading it out to almost cover the entire surface. This melty goodness is the heart of your Twix-like treat!
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Chill the cookies and caramel in the fridge for 10-15 minutes until completely cold. This helps the caramel set up nicely, making them easier to serve.
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Melt the milk chocolate chips in a microwave-safe bowl, heating them in 30-second intervals until fully melted and smooth. Stir to achieve a luscious, velvety texture.
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Spread a small amount of melted chocolate onto each cookie, creating a beautiful topping. Allow the chocolate layer to cool and set before indulging in these heavenly cookies!
Optional: Sprinkle a touch of sea salt on top for an extra flavor boost!
Exact quantities are listed in the recipe card below.
Expert Tips for Soft and Chewy The Best Twix Cookies
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Baking Time: Keep a close eye on your cookies; they should be puffy and not glossy when done. Overbaking can lead to a crunchy texture.
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Chilling Required: Don’t skip chilling the cookies after adding caramel. This step helps the caramel set, preventing it from oozing everywhere when you bite in!
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Quality Ingredients: Use high-quality chocolate and caramels for the best flavor. Generic brands may lack the richness that makes these cookies truly special.
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Fine Flour Mix: Be sure to mix the flour and baking powder thoroughly before incorporating them into the dough. This avoids flour pockets and ensures even rising.
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Experiment with Toppings: Feel free to customize these Soft and Chewy The Best Twix Cookies with nuts or sea salt to elevate the flavors and textures!
Soft and Chewy The Best Twix Cookies Variations
Feel free to tweak this recipe to match your family’s tastes and dietary needs; the possibilities are delicious!
- Nut-Free: Substitute chopped nuts with seeds like sunflower or pumpkin for added crunch without allergens.
- Vegan Delight: Use vegan butter and a flax egg instead of regular butter and egg for a plant-based treat everyone can enjoy!
- Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.
- Chocolate Swirl: Mix in a few tablespoons of cocoa powder into the cookie dough for a chocolatey twist that adds depth to each bite!
- Caramel Overload: Use a thicker homemade caramel sauce for an extra gooey caramel layer that transforms your cookies into a river of sweetness!
- Spicy Kick: Sprinkle a pinch of cayenne or chili powder into the chocolate for a surprising and delightful heat that balances the sweetness beautifully.
- Holiday Flavor: Add a teaspoon of peppermint extract or a sprinkle of cinnamon for a festive touch that makes these cookies perfect for any celebration.
- Fruit-Zest: Fold in dried fruits like raisins, cranberries, or orange zest into the dough for a fruity surprise that complements the caramel perfectly.
With these variations, your Soft and Chewy The Best Twix Cookies can always be an exciting new creation!
What to Serve with Soft and Chewy The Best Twix Cookies?
These delightful cookies are perfect for enjoying with friends and family as a sweet end to any meal.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream wonderfully balances the warm caramel and chocolate, creating a divine contrast. Enjoying a cookie sandwich with a scoop of ice cream will take your dessert experience to another level.
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Espresso: This rich, bold beverage enhances the sweetness of the cookies while providing an inviting aroma that awakens the senses. Pairing a shot of espresso with your cookies creates an indulgent coffee break.
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Chocolate Milkshake: This thick and creamy shake feels like a decadent treat that pairs perfectly with the cookies. The chocolatey flavor harmonizes, while the milkshake’s chill complements the warm, gooey elements of the cookies.
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Fruit Salad: A refreshing fruit salad featuring berries, citrus, and melon adds a burst of freshness that lightens the richness of the cookies. A hint of tartness from the fruit contrasts beautifully with the sweetness found in each bite.
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Hazelnut Coffee: With its nutty and slightly sweet profile, hazelnut coffee becomes a delightful pairing that enhances the chocolate and caramel flavors of the cookies. Snuggling up with a warm cup creates a cozy dessert experience.
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Pecans or Walnuts: Chopped nuts bring a lovely crunch to the table, adding a savory contrast to the gooey sweetness of the cookies. They can even be sprinkled atop the cookies for an extra layer of flavor and texture.
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Milk: A classic pairing, a glass of cold milk perfectly complements the soft and chewy texture. It’s like a childhood dream come true as each bite of cookie dissolves into creamy bliss.
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Caramel Sauce Drizzle: For those who can’t get enough caramel, serving these cookies with a side of warm caramel sauce for drizzling or dipping invites indulgence that chocolate lovers will appreciate!
Make Ahead Options
These Soft and Chewy The Best Twix Cookies are a dream for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing it, wrapping it tightly in plastic wrap, and storing it in the refrigerator. Additionally, you can bake the cookies and then store them in an airtight container for 3 days at room temperature. When you’re ready to enjoy your treats, just reheat the cookies in the oven at 300°F for a few minutes to restore their softness. The caramel can also be made ahead; simply store it in the fridge for up to 1 week, then warm it gently before spreading it on the cookies. This ensures your cookies are just as delicious, making your busy weeknights a little sweeter!
How to Store and Freeze Soft and Chewy The Best Twix Cookies
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Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
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Fridge: If you prefer, keep them in the fridge for up to 1 week. Just be aware that they might become a bit firmer but will still be delightful!
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Freezer: For longer storage, freeze the cookies individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. Thaw them at room temperature before indulging!
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Reheating: To enjoy your Soft and Chewy The Best Twix Cookies again, simply pop them in the microwave for about 10-15 seconds for a fresh-out-of-the-oven experience!
Soft and Chewy The Best Twix Cookies Recipe FAQs
How do I know if my caramels are fresh?
Absolutely! Fresh caramels should be soft and chewy, not hard or overly sticky. If you notice they are extremely crumbly or have dark spots all over, it’s best to toss them out and get a new pack. Look for caramels that are still slightly pliable for the best results in your cookie recipe.
What is the best way to store Soft and Chewy The Best Twix Cookies?
To keep these delicious cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, you can also refrigerate them for up to 1 week. Just remember, they might lose some of their chewy goodness!
Can I freeze these cookies? How?
Very much! Freezing is a great way to preserve these cookies. Here’s how: Wrap each cookie in plastic wrap individually, then place them in a freezer-safe bag. They can be stored for up to 3 months. When ready to enjoy, simply thaw them at room temperature, or pop them in the microwave for about 10-15 seconds for that freshly-baked feel!
What should I do if my cookies spread too much while baking?
Commonly, cookie spreading can happen due to too much butter or not enough flour. Always ensure your butter is at room temperature and not melted. Additionally, chilling the dough for about 30 minutes before baking can help prevent spreading. If you find you’re having trouble, you can also add 1-2 tablespoons of flour to thicken the dough.
Can I make these cookies gluten-free?
Very! You can substitute all-purpose flour with a gluten-free baking blend. Make sure the blend contains xanthan gum for better texture! Keep in mind that baking times may vary, so keep an eye on your cookies for that perfect puffy finish.
What can I use instead of milk in the caramel?
If you’re looking for a dairy-free alternative, almond milk or coconut milk work wonderfully in the caramel! Just a tablespoon will create that smooth, creamy consistency you want. Enjoy experimenting with these choices to make the recipe fully customizable based on your dietary needs!
Soft and Chewy The Best Twix Cookies You’ll Crave Daily
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cream together the salted butter and granulated sugar in a mixing bowl until light and fluffy.
- Add the egg white and vanilla extract into the mixture. Mix until everything is combined.
- Combine the all-purpose flour and baking powder in a separate bowl before gradually adding it to the wet ingredients.
- Roll out the dough to about 1/4 to 1/2 inch thick and cut out circles with a cookie cutter.
- Bake the cookies at 350°F for 6-8 minutes.
- Cool the cookies on a wire rack completely.
- Microwave the caramels and milk together for 1 minute, stirring halfway.
- Spoon the caramel onto each cooled cookie.
- Chill the cookies and caramel in the fridge for 10-15 minutes.
- Melt the milk chocolate chips in a microwave-safe bowl.
- Spread melted chocolate onto each cookie and allow to cool.