Go Back
–+ servings
Soft and Chewy The Best Twix Cookies

Soft and Chewy The Best Twix Cookies You’ll Crave Daily

Indulge in Soft and Chewy The Best Twix Cookies, a delightful treat that combines caramel, chocolate, and cookie dough for a nostalgic experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 15 minutes
Total Time 43 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup salted butter Use unsalted if preferred
  • 1 cup granulated sugar Brown sugar could be a lovely alternative
  • 1 large egg white Replace with a flax egg for a vegan option
  • 1 teaspoon vanilla extract Choose pure vanilla if you can
  • 2 cups all-purpose flour Whole wheat flour adds a nutty flavor
  • 1 teaspoon baking powder Double-check that it hasn’t expired
For the Caramel Layer
  • 14 oz caramels Use homemade caramel for richer taste
  • 2 tablespoons milk Substitute with almond milk for dairy-free option
For the Chocolate Topping
  • 1 cup milk chocolate chips Try dark chocolate for a bolder flavor

Equipment

  • Mixing Bowl
  • cookie cutter
  • unbaked pan
  • Microwave-safe bowl
  • wire rack

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C).
  2. Cream together the salted butter and granulated sugar in a mixing bowl until light and fluffy.
  3. Add the egg white and vanilla extract into the mixture. Mix until everything is combined.
  4. Combine the all-purpose flour and baking powder in a separate bowl before gradually adding it to the wet ingredients.
  5. Roll out the dough to about 1/4 to 1/2 inch thick and cut out circles with a cookie cutter.
  6. Bake the cookies at 350°F for 6-8 minutes.
  7. Cool the cookies on a wire rack completely.
  8. Microwave the caramels and milk together for 1 minute, stirring halfway.
  9. Spoon the caramel onto each cooled cookie.
  10. Chill the cookies and caramel in the fridge for 10-15 minutes.
  11. Melt the milk chocolate chips in a microwave-safe bowl.
  12. Spread melted chocolate onto each cookie and allow to cool.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle a touch of sea salt on top for additional flavor.

Tried this recipe?

Let us know how it was!