The holiday season brings a flurry of delightful flavors, and my kitchen is no exception. Just the other day, the tantalizing aroma of turkey mingled with the sweet brightness of cranberry wafted through my home, instantly transporting me to festive gatherings of the past. When I first experimented with these Turkey & Cranberry Sausage Rolls, I could hardly believe how effortlessly they combined the classic charm of a Christmas dinner into a snackable format.
Whether you’re hosting friends or simply looking to elevate your weeknight dinner, these rolls are the perfect addition to your culinary repertoire. The flaky, golden pastry cradles a savory filling that sings with seasonal cheer—a marvelous balance of hearty turkey and vibrant cranberry. They’re not just crowd-pleasers; they adapt beautifully to various dietary needs too. Curious about how to whip up these easy delights? Let’s dive into the recipe and explore the festive magic together!
Why are Turkey & Cranberry Sausage Rolls a must-try?
Irresistible flavor: The savory turkey paired with tangy cranberry creates an explosion of festive taste in each bite.
Easy to make: With ready-rolled pastry and simple ingredients, this recipe is perfect for culinary novices and pros alike.
Versatile options: Swap turkey for chicken or pork, or use gluten-free pastry to cater to all your guests’ needs.
Perfect for gatherings: These bite-sized delights are sure to impress at any holiday gathering or casual dinner.
Make-ahead convenience: Prep them in advance and freeze for a quick, satisfying snack whenever you need a festive pick-me-up.
Turkey & Cranberry Sausage Rolls Ingredients
For the Filling
• Turkey Mince – The star ingredient; using thigh mince (7% fat) ensures moisture for a juicy filling.
• Fresh Thyme Leaves – Provides an earthy flavor; dried thyme can be substituted using half the amount.
• Sea Salt – Essential for seasoning, enhancing the savory taste.
• Black Pepper – Adds a gentle heat; adjust to suit your personal taste preference.
• Garlic Powder – Delivers savory depth; fresh garlic, finely minced, is a great alternative.
For the Pastry
• Ready Rolled Puff Pastry – Offers that irresistible flakiness; for a gluten-free option, choose a gluten-free pastry.
• Cranberry Sauce – Adds sweetness and acidity; use store-bought or homemade, like a smooth cranberry sauce for best results.
• Milk – Perfect for brushing on top, giving your rolls a beautiful golden finish; alternative plant milk can be used for a vegan-friendly version.
For Preparation
• Spray Oil – Prevents sticking on the baking tray, ensuring easy removal post-baking.
How to Make Turkey & Cranberry Sausage Rolls
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Preheat your oven to 190°C (fan) or 210°C (non-fan). This ensures even cooking and a beautifully crispy texture on your sausage rolls.
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Mix the turkey mince with thyme, sea salt, black pepper, and garlic powder in a large bowl. Stir well until all flavors are nicely combined, creating a savory blend.
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Roll out the ready-rolled puff pastry on a lightly floured surface and cut it into rectangles, approximately 10×15 cm. This will be the perfect envelope for your delicious filling.
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Spoon a generous amount of the turkey mixture and a dollop of cranberry sauce into the center of each pastry rectangle. Don’t skimp—the more filling, the better!
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Wrap the pastry over the filling, sealing the edges firmly with your fingers. Place each roll seam side down on a lined baking tray to keep them secure while baking.
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Brush the tops with milk for a glorious golden color and crisp finish. If you’re using plant milk for a vegan-friendly option, that works wonderfully too!
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Bake in the preheated oven for about 20 minutes, or until they are golden and crispy. The aroma will fill your kitchen and make your mouth water!
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Cool slightly before serving, allowing the flavors to settle and become even more delightful.
Optional: Serve warm with extra cranberry sauce for dipping to elevate the party vibes.
Exact quantities are listed in the recipe card below.
Turkey & Cranberry Sausage Rolls Variations
Feel free to get creative and make these delicious rolls your own with these fun twists and substitutions!
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Chicken Swap: Use cooked shredded chicken instead of turkey for a delightful, juicy alternative. It’s a great way to enjoy leftovers too!
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Pork Delight: Substitute ground pork for a richer flavor that pairs wonderfully with cranberry sauce, bringing a unique twist to each bite.
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Herb Explosion: Boost flavor by adding fresh chopped rosemary or sage to the turkey mix. The aromatic herbs will elevate your rolls to new heights!
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Stuffing Surprise: Mix in some pre-cooked stuffing with the filling for a hearty addition that screams comfort food. It’s an unexpected treat!
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Spicy Kick: Add a pinch of cayenne or crushed red pepper flakes to the turkey mixture if you enjoy a bit of heat in your snack.
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Veggie Medley: Incorporate finely chopped vegetables like bell peppers or spinach with the turkey for added nutrition and vibrancy in every bite.
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Gluten-Free Twist: Opt for high-quality gluten-free puff pastry if you need to cater to dietary restrictions while maintaining that flaky texture.
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Cheesy Goodness: For a creamy addition, sprinkle in some shredded cheese to the filling before rolling—sharp cheddar or feta would be delightful!
Let your imagination run wild, and enjoy creating the perfect festive treat that’s just right for you and your loved ones!
Make Ahead Options
These Turkey & Cranberry Sausage Rolls are perfect for busy home cooks looking to save time during the festive season! You can prepare the filling (turkey mince, thyme, and spices) up to 24 hours in advance, ensuring you have a flavorful base ready to go. Simply mix the filling, cover it with plastic wrap, and refrigerate. Additionally, you can assemble the rolls without baking and freeze them for up to 3 months. When you’re ready to serve, just bake from frozen, adding an extra 10 minutes to the cooking time. This allows you to enjoy flaky, golden rolls that are just as delicious and fresh as if you made them on the spot!
What to Serve with Turkey & Cranberry Sausage Rolls?
Elevate your festive gatherings by pairing these delightful sausage rolls with complementary sides and drinks that enhance their flavors.
- Creamy Mashed Potatoes: The smooth and buttery texture of mashed potatoes pairs beautifully, soaking up any extra cranberry sauce.
- Zesty Brussels Sprouts: Roasted with a touch of balsamic glaze, these add a crunchy, fresh contrast to the savory rolls.
- Warm Apple Cider: The sweet and spiced notes of apple cider create a warming drink that balances the savory and tangy flavors perfectly.
- Cranberry and Walnut Salad: A fresh salad with tart cranberries and crunchy walnuts offers a refreshing palate cleanser between bites.
- Stuffing Bites: Mini stuffing balls provide a herby, savory addition that complements the turkey filling wonderfully.
- Honey-Glazed Carrots: Serve tender, sweet carrots alongside for a warm, comforting contrast, brightening the dish with their vibrant color.
- Cheese Platter: A selection of sharp cheeses can take the experience to the next level, inviting rich flavors alongside your rolls.
- Pumpkin Pie: End your meal on a sweet note with a slice of pumpkin pie; the warm spices make it a perfect seasonal dessert.
- Sparkling Water: A refreshing bubbly drink garnished with fresh herbs or citrus keeps your palate invigorated throughout the meal.
How to Store and Freeze Turkey & Cranberry Sausage Rolls
Fridge: Store cooked turkey & cranberry sausage rolls in an airtight container for up to 5 days. Reheat in the oven for about 10 minutes to restore crispiness.
Freezer: Assemble the rolls without the egg wash, and freeze them unbaked. Place in a freezer-safe container for up to 3 months. Bake straight from frozen, adding an extra 10 minutes to the cooking time.
Room Temperature: If serving at a gathering, keep them out for no longer than 2 hours to maintain food safety.
Reheating: For best results, reheating leftovers in an oven for 10-15 minutes at 190°C restores their flaky texture and delicious flavor.
Expert Tips for Turkey & Cranberry Sausage Rolls
• Pastry Perfection: Ensure the ready-rolled puff pastry is pliable. If making from scratch, allow it to rest for better rolling.
• Flavor Depth: For more robust flavor, consider adding finely chopped onions or bell peppers to the turkey filling.
• Avoid Sogginess: Make sure the cranberry sauce is thick; a runny sauce can lead to soggy pastry.
• Freeze Smartly: Assemble the Turkey & Cranberry Sausage Rolls without brushing them with milk for freezing. Bake directly from frozen with an additional 10 minutes.
• Serving Warm: These rolls are best served warm, so plan to bake them just before serving for that fresh-out-of-the-oven experience!
• Balance the Seasoning: Adjust salt and pepper according to your taste preferences, ensuring each bite is as perfect as it can be.
Turkey & Cranberry Sausage Rolls Recipe FAQs
What type of turkey mince should I use?
For the juiciest and most flavorful filling, I recommend using turkey thigh mince which has around 7% fat. If you prefer a leaner option, turkey breast mince works too, but it can be drier, with about 3% fat.
How should I store leftover Turkey & Cranberry Sausage Rolls?
Store your cooked sausage rolls in an airtight container in the fridge. They will remain fresh for up to 5 days. When you’re ready to enjoy them again, simply reheat in the oven at 190°C for about 10 minutes to crisp them back up.
Can I freeze Turkey & Cranberry Sausage Rolls?
Absolutely! To freeze, assemble the rolls without brushing them with milk. Lay them flat in a freezer-safe container and they can last up to 3 months. When you’re ready to bake, place them straight from the freezer into the oven, adding an additional 10 minutes to the cooking time for perfect results.
What can I do if my pastry gets soggy?
To prevent sogginess, ensure your cranberry sauce isn’t too runny. If it is, consider drying it out in a pan briefly before using it. Also, bake the rolls until they are nicely browned and crisp. If soggy, try reheating them in an air fryer for a refreshing crisp finish!
Are these sausage rolls suitable for my gluten-free friends?
Yes, you can easily make these Turkey & Cranberry Sausage Rolls gluten-free by choosing a suitable gluten-free puff pastry. Just ensure all your other ingredients, including the cranberry sauce, are certified gluten-free too!
Can I modify the filling for dietary restrictions?
Certainly! Feel free to swap out the turkey for cooked chicken, pork, or even a plant-based mince to cater to dietary preferences. Additionally, adding herbs like rosemary or sage can jazz up the flavor while accommodating different tastes.
Irresistible Turkey & Cranberry Sausage Rolls for Festive Feasts
Ingredients
Equipment
Method
- Preheat your oven to 190°C (fan) or 210°C (non-fan).
- Mix the turkey mince with thyme, sea salt, black pepper, and garlic powder in a large bowl until well combined.
- Roll out the ready-rolled puff pastry on a lightly floured surface and cut it into rectangles, approximately 10x15 cm.
- Spoon a generous amount of the turkey mixture and a dollop of cranberry sauce into the center of each pastry rectangle.
- Wrap the pastry over the filling, sealing the edges firmly. Place each roll seam side down on a lined baking tray.
- Brush the tops with milk for a golden color and crisp finish.
- Bake in the preheated oven for about 20 minutes, or until golden and crispy.
- Cool slightly before serving to allow flavors to settle.