Ingredients
Equipment
Method
How to Make
- Preheat your oven to 190°C (fan) or 210°C (non-fan).
- Mix the turkey mince with thyme, sea salt, black pepper, and garlic powder in a large bowl until well combined.
- Roll out the ready-rolled puff pastry on a lightly floured surface and cut it into rectangles, approximately 10x15 cm.
- Spoon a generous amount of the turkey mixture and a dollop of cranberry sauce into the center of each pastry rectangle.
- Wrap the pastry over the filling, sealing the edges firmly. Place each roll seam side down on a lined baking tray.
- Brush the tops with milk for a golden color and crisp finish.
- Bake in the preheated oven for about 20 minutes, or until golden and crispy.
- Cool slightly before serving to allow flavors to settle.
Nutrition
Notes
Serve warm with extra cranberry sauce for dipping. Perfect for gatherings and easy to make ahead.
