As the chilly evenings roll in, there’s nothing quite like filling your kitchen with the aroma of a warm, comforting meal. That’s when I found myself reaching for this creamy White Chicken Lasagna Soup recipe, a delightful twist on my Italian favorite. Imagine the rich, velvety taste of traditional lasagna, but served in a cozy bowl, ready to warm you from the inside out.
This dish brings together tender shredded chicken, melting mozzarella, and the familiar texture of lasagna noodles, marrying comfort and convenience with each spoonful. Whether you’re looking for a quick weekday dinner or a family-friendly meal to share around the table, this soup is adaptable enough to fit your dietary needs—gluten-free or dairy-free, it’s got you covered! Trust me, once you dive into this creamy creation, it may just become your go-to recipe for those moments when you crave something hearty and delicious. Let’s get cooking!
Why is White Chicken Lasagna Soup a Must-Try?
Comfort at Its Core: This creamy soup brings all the indulgent flavors of classic lasagna into a bowl, perfect for cozy nights in.
Quick & Easy: With simple steps and minimal prep, you’ll have dinner ready in no time, making it a perfect option for busy evenings.
Flexible Options: Feel free to adapt this recipe for various dietary preferences, whether gluten-free or dairy-free, without sacrificing flavor.
Crowd-Pleasing: It’s a dish the whole family will love, appealing to both adults and kids alike, ensuring a wholesome meal everyone can enjoy together.
Rich Flavor: The blend of mozzarella, Parmesan, and tender chicken creates a satisfying taste that warms the soul.
Dig into this creamy delight and see why it’s destined to become a favorite!
White Chicken Lasagna Soup Ingredients
For the Soup Base
• Chicken Broth – Base liquid for flavor and substance. Use low-sodium to control salt levels.
• Diced Tomatoes – Adds acidity and sweetness to balance the flavors. Canned or fresh can be used.
• Italian Seasoning – Provides a blend of aromatic herbs for classic Italian flavor. Dried herbs work well in this recipe.
• Shredded Chicken – Protein source that makes the soup hearty. Rotisserie chicken can be used for convenience.
For the Noodles
• Lasagna Noodles – Gives the soup a satisfying texture. Gluten-free alternatives can substitute regular noodles.
For the Creamy Touch
• Mozzarella Cheese – Contributes creaminess and melting quality. Fresh mozzarella adds a different texture.
• Parmesan Cheese – Enhances the flavor with a nutty profile. Grated or shredded is suitable.
• Heavy Cream – Adds richness and velvety texture. Coconut milk as a dairy-free option.
For Flavor
• Onion – Base flavor component, sautéed for sweetness.
• Garlic – Adds depth and aroma.
• Fresh Basil – Garnish that adds a fresh, herbal note. Can substitute with Italian parsley if needed.
• Salt and Pepper – Essential for seasoning and balance.
Dive into this deliciously creamy White Chicken Lasagna Soup creation, and enjoy a warm bowl of comfort right at home!
How to Make White Chicken Lasagna Soup
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Sauté chopped onion and minced garlic in a large pot over medium heat until translucent and fragrant, about 3-4 minutes. This step builds the foundational flavors of your soup.
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Add chicken broth, diced tomatoes, Italian seasoning, and shredded chicken; bring the mixture to a boil. Watch as the broth bubbles and combines the ingredients beautifully.
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Incorporate broken lasagna noodles into the boiling soup; reduce heat to a simmer and cook until noodles are tender, around 10-12 minutes. The noodles should be soft and perfect for a hearty bite.
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Stir in mozzarella and Parmesan cheese until melted and creamy, creating a luscious texture throughout the soup. You’ll know it’s ready when everything is beautifully combined and gooey.
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Pour in the heavy cream, and season with salt and pepper to taste for the final touches. This will enrich the soup with a velvety finish.
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Serve hot, garnished with fresh basil for a pop of color and freshness. This delightful aroma will surely warm your heart!
Optional: A sprinkle of red pepper flakes adds a delightful kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
White Chicken Lasagna Soup is a fantastic dish for meal prep, making it perfect for busy weeknights! You can sauté the onions and garlic and combine the broth, tomatoes, seasoning, and shredded chicken up to 24 hours in advance; just keep this mixture refrigerated in an airtight container. Additionally, you can break the lasagna noodles and store them separately to prevent them from getting soggy. When you’re ready to enjoy your soup, simply reheat the broth mixture on the stovetop, add the noodles, and simmer until tender, then stir in the cheeses and heavy cream before serving. This ensures your soup will be just as delicious as if you made it all in one go!
What to Serve with White Chicken Lasagna Soup?
Enhance your comforting meal with the perfect pairings that will tantalize your taste buds!
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Garlic Bread: The buttery, crispy texture of garlic bread complements the creamy soup beautifully, providing a delightful way to soak up every last drop.
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Simple Green Salad: A fresh salad with crunchy greens and a tangy vinaigrette adds a contrasting texture and brightens the meal, making it well-rounded and nutritious.
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Roasted Vegetables: Seasonal roasted veggies, like carrots or zucchini, bring a sweetness and subtle smokiness that balance the rich flavors of the soup perfectly.
A light dessert works wonderfully after this hearty meal.
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Tiramisu: Indulge in this classic Italian dessert—its creamy coffee flavor offers a luxurious end to your dinner and pairs beautifully with the Italian roots of the soup.
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Sparkling Water: A refreshing fizzy drink helps cleanse the palate and enhances the comforting feel of your meal without overpowering the soup’s flavors.
Expert Tips for White Chicken Lasagna Soup
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Pre-Cooked Chicken: Using rotisserie chicken dramatically cuts down on prep time, allowing you to whip up this comforting White Chicken Lasagna Soup even on busy evenings.
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Noodle Consistency: If freezing leftovers, remember that noodles can soften when reheated. Consider adding extra broth when warming to maintain the desired texture.
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Flavor Boost: Don’t shy away from seasoning! Enhance flavor with red pepper flakes or fresh herbs; a pinch can elevate your White Chicken Lasagna Soup to new heights.
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Cream Alternatives: For a lighter version, swap heavy cream with coconut milk or a dairy-free cream, keeping it creamy while accommodating dietary preferences.
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Veggie Additions: Feel free to sneak in extra vegetables like spinach, carrots, or mushrooms for added nutrition and flavor in your delicious soup!
White Chicken Lasagna Soup Variations
Feel free to get creative and make this recipe your own with delightful twists!
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Dairy-Free: Substitute heavy cream with coconut milk for a luscious, creamy finish without dairy.
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Veggie Boost: Add fresh spinach or kale for an extra dose of greens that complement the soup’s flavors beautifully.
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Protein Swaps: Use shredded rotisserie turkey or chickpeas in place of chicken for a unique touch that still satisfies.
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Gluten-Free: Opt for gluten-free lasagna noodles to keep this dish accessible for those with dietary restrictions. You won’t miss a beat in flavor!
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Extra Crunch: Top with crispy fried onions or croutons for a delightful textural contrast that elevates every spoonful.
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Hearty Additions: Incorporate chopped carrots or bell peppers during the sauté step for added sweetness and color.
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Spicy Kick: Mix in diced jalapeños or a sprinkle of crushed red pepper for a bold kick that warms the soul.
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Herb Variations: Swap fresh basil for parsley or thyme, each offering its own unique flavor profile to play with throughout the dish.
Dive in and build a soup that resonates perfectly with your taste buds!
How to Store and Freeze White Chicken Lasagna Soup
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a little chicken broth to restore creaminess.
Freezer: Allow the soup to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months—perfect for easy future meals!
Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove, adding more broth as needed to achieve the desired consistency.
Serving: For the best taste, consume the frozen White Chicken Lasagna Soup within 3 months. Enjoy that comforting flavor any time!
White Chicken Lasagna Soup Recipe FAQs
How do I select ripe ingredients for my White Chicken Lasagna Soup?
Absolutely! When choosing tomatoes, look for ones that are firm yet slightly yielding to pressure, with a vibrant red color. For the chicken, opt for breast meat that is plump and has no dark spots or odd odors; fresh chicken should be pink and moist. If you’re using fresh basil, look for bright green leaves that smell fragrant. These visual cues ensure your soup will be flavorful and fresh!
How should I store leftover White Chicken Lasagna Soup?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on low heat, adding a splash of chicken broth to restore the creaminess and prevent it from becoming too thick. This way, you’ll enjoy that comforting flavor as if it were just made!
Can I freeze White Chicken Lasagna Soup?
Absolutely! To freeze, let your soup cool completely, then pour it into a freezer-safe container, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw the soup overnight in the fridge, then reheat on the stove, adding a bit more broth if necessary to adjust the consistency.
What should I do if the noodles are mushy when I reheat my soup?
Oh no! If the noodles have turned mushy, don’t fret. You can try adding additional broth to help the soup regain texture. Also, once heated, consider adding a handful of fresh veggies like spinach or kale to introduce a different texture and flavor. For the future, if you plan to freeze the soup, you might cook the noodles separately, then add them when reheating to keep them from becoming too soft.
Are there any dietary considerations I should think about?
Certainly! This soup is easy to adapt for various dietary needs. For gluten-free options, use gluten-free lasagna noodles. If you’re catering to dairy allergies or preferences, coconut milk or another dairy-free cream alternative works wonderfully in place of heavy cream, maintaining that delicious creaminess. And remember, always check ingredient labels for potential allergens, especially with pre-cooked options like rotisserie chicken!
Can I make White Chicken Lasagna Soup vegetarian?
Yes, for a vegetarian twist, substitute chicken with chickpeas or cannellini beans for protein, and use vegetable broth instead of chicken broth. You can keep the same creamy texture by using plant-based cream and swapping out chicken for hearty vegetables like zucchini and spinach. Just follow the same recipe, and you’d have a delightful, comforting vegetarian soup!
Creamy White Chicken Lasagna Soup for Ultimate Comfort Nights
Ingredients
Equipment
Method
- Sauté chopped onion and minced garlic in a large pot over medium heat until translucent and fragrant, about 3-4 minutes.
- Add chicken broth, diced tomatoes, Italian seasoning, and shredded chicken; bring the mixture to a boil.
- Incorporate broken lasagna noodles into the boiling soup; reduce heat to a simmer and cook until noodles are tender, around 10-12 minutes.
- Stir in mozzarella and Parmesan cheese until melted and creamy.
- Pour in the heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.