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White Chicken Lasagna Soup

Creamy White Chicken Lasagna Soup for Ultimate Comfort Nights

This White Chicken Lasagna Soup is a warm and comforting dish that combines traditional lasagna flavors in a cozy bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 quart Chicken Broth Use low-sodium to control salt levels.
  • 1 cup Diced Tomatoes Canned or fresh can be used.
  • 2 tablespoons Italian Seasoning Dried herbs work well in this recipe.
  • 2 cups Shredded Chicken Rotisserie chicken can be used for convenience.
For the Noodles
  • 8 ounces Lasagna Noodles Gluten-free alternatives can substitute regular noodles.
For the Creamy Touch
  • 1 cup Mozzarella Cheese Fresh mozzarella adds a different texture.
  • 1/2 cup Parmesan Cheese Grated or shredded is suitable.
  • 1 cup Heavy Cream Coconut milk as a dairy-free option.
For Flavor
  • 1 medium Onion Sautéed for sweetness.
  • 2 cloves Garlic Adds depth and aroma.
  • 1/4 cup Fresh Basil Can substitute with Italian parsley if needed.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Pot

Method
 

Preparation Steps
  1. Sauté chopped onion and minced garlic in a large pot over medium heat until translucent and fragrant, about 3-4 minutes.
  2. Add chicken broth, diced tomatoes, Italian seasoning, and shredded chicken; bring the mixture to a boil.
  3. Incorporate broken lasagna noodles into the boiling soup; reduce heat to a simmer and cook until noodles are tender, around 10-12 minutes.
  4. Stir in mozzarella and Parmesan cheese until melted and creamy.
  5. Pour in the heavy cream, and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 850mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: A sprinkle of red pepper flakes adds a delightful kick! Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.

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