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–+ servings
Cranberry Sauce

20-Minute Cranberry Sauce that Will Wow Your Holiday Guests

This quick and easy cranberry sauce elevates any holiday meal with its vibrant flavors and is a vegan-friendly delight.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 12 oz Fresh or frozen cranberries No need to thaw frozen cranberries
  • 1 cup Sugar Adjust to taste; honey or maple syrup can be used
  • 1 cup Water Essential for cooking
For Added Flavor
  • 1 tbsp Orange zest Can substitute with lemon zest
  • 1/4 cup Orange juice Can substitute with lemon juice

Equipment

  • medium saucepan

Method
 

Step by Step
  1. Rinse the cranberries in a colander under cold water, removing any stems and bruised berries.
  2. Combine all the ingredients in a medium saucepan: cranberries, sugar, water, orange zest, and juice. Stir gently.
  3. Bring the mixture to a boil over medium heat, then reduce to a simmer. Stir occasionally, cooking for about 10-15 minutes.
  4. Check the consistency; it should thicken and coat the back of a spoon.
  5. Remove from heat and allow to cool completely before transferring to an airtight container.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gProtein: 1gPotassium: 50mgFiber: 2gSugar: 21gVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Optional: Garnish with a sprinkle of chopped nuts before serving. Store in an airtight container for up to one week in the fridge, or freeze for up to 3 months.

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