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25-Minute One-Pan Honey Garlic Butter Salmon

25-Minute One-Pan Honey Garlic Butter Salmon: Easy Delight!

This 25-Minute One-Pan Honey Garlic Butter Salmon is a quick, satisfying dish that combines fresh salmon with a sweet and savory glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skin-on preferred
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper freshly cracked
For the Honey Garlic Butter Sauce
  • 1/4 cup Honey adjust based on taste
  • 3 cloves Garlic minced
  • 1 tablespoon Butter or vegan butter
  • 2 tablespoons Soy sauce low-sodium recommended
  • 1 tablespoon Lemon juice fresh squeezed
  • 1/2 teaspoon Red pepper flakes optional
For Garnish
  • 2 tablespoons Chopped fresh parsley
  • 2 slices Lemon for serving

Equipment

  • large skillet

Method
 

How to Make 25-Minute One-Pan Honey Garlic Butter Salmon
  1. Prep the Salmon: Pat dry the salmon fillets with a paper towel and season with salt and black pepper.
  2. Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes until golden brown.
  3. Make the Sauce: In the same pan, reduce heat to medium and add minced garlic, cooking until fragrant (about 30 seconds), then add honey, soy sauce, and lemon juice.
  4. Combine and Cook: Return the salmon to the pan, spoon the sauce over the fillets, and let it simmer for another 2-3 minutes.
  5. Garnish and Serve: Remove from heat and sprinkle chopped parsley over the salmon. Serve with lemon slices.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 2mg

Notes

For extra crunch, sprinkle toasted sesame seeds on top before serving.

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