Rinse, dry, and slice your apples into ¼-inch rings. Remove cores and pat dry.

Set up three bowls: one with flour, one with whisked egg and milk, and one with breadcrumbs, cinnamon, and sugar.

Coat each apple ring in flour, dip in egg wash, then coat in breadcrumb mixture.

Preheat the air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.

Place coated apple rings in a single layer in the air fryer basket and cook for 6–8 minutes, flipping halfway through.

Carefully transfer cooked apple rings to a plate, sprinkle with powdered sugar or drizzle with honey, and serve warm.