Start by rinsing and thoroughly drying your apples. Slice them into ¼-inch rings and remove the cores with a small cutter.

Gather three shallow bowls. Fill one with flour sprinkled with a pinch of salt, the second with whisked egg and milk, and the third with a mixture of cinnamon and breadcrumbs.

Dredge each apple ring in the flour, then dip it into the egg wash, and roll it in the breadcrumb mix. Ensure each ring is evenly coated.

Preheat your air fryer to 375°F (190°C). Spray the basket lightly with cooking spray, then arrange the coated apple rings in a single layer. Air fry for 6-8 minutes, flipping halfway, until golden brown.

Let the apple rings rest for a moment. Serve warm, topped with powdered sugar or honey.