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–+ servings
Air Fryer Sweet Chili Chicken

Air Fryer Sweet Chili Chicken: Crispy, Juicy, and Easy to Love

Enjoy delicious Air Fryer Sweet Chili Chicken that is crispy and juicy, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken (boneless, skinless thighs or breasts) Can swap with tofu for vegetarian option.
For the Marinade
  • 1/2 cup Sweet Chili Sauce Can substitute with hoisin sauce.
  • 1 tablespoon Soy Sauce Tamari can be used for gluten-free option.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used as a substitute.
  • 1 tablespoon Sesame Oil Olive oil can be used if unavailable.
  • 2 cloves Garlic (minced) Can use garlic powder if fresh is not available.
  • 1 tablespoon Fresh Ginger (grated) Ground ginger is a possible alternative.
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Red Pepper Flakes Optional for extra heat.
To Achieve Crispiness
  • 1/4 cup Cornstarch Arrowroot powder can also be used.
For Garnish
  • 1 bunch Green Onions (chopped) Can be replaced with chives.
  • 2 tablespoons Sesame Seeds Optional for garnish.

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Sweet Chili Chicken
  1. In a large bowl, mix together sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).
  2. Add the chicken pieces to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
  3. Preheat your air fryer to 380°F (193°C).
  4. Sprinkle cornstarch over the marinated chicken, tossing gently until they are evenly coated.
  5. Place the chicken in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through.
  6. Once done, remove the chicken and garnish with chopped green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the air fryer to retain crispiness.

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