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–+ servings
Almond Coconut Bliss Cookies

Almond Coconut Bliss Cookies: Easy, Gluten-Free Delight!

Delightful Almond Coconut Bliss Cookies featuring toasted coconut and almond, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour or substitute with coconut flour
  • 1/2 cup Powdered Sugar Substitute or traditional powdered sugar
  • 1 teaspoon Baking Powder
  • 2 large Eggs or egg replacer
  • 1/2 cup Butter or coconut oil for dairy-free
  • 1/4 teaspoon Salt
  • 1 teaspoon Almond Extract or pure vanilla extract
For the Texture
  • 1 cup Unsweetened Shredded Coconut toasted for flavor
  • 1/2 cup Chopped Almonds or pecans/walnuts
Optional Add-ins
  • 1/2 cup Sugar-Free Chocolate Chips or regular chocolate chips

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Mix together almond flour, powdered sugar substitute, baking powder, eggs, butter, salt, and almond extract in a large mixing bowl until smooth.
  3. Fold in the unsweetened shredded coconut, chopped almonds, and sugar-free chocolate chips if desired.
  4. Shape the dough into 12 cookies and arrange on a baking sheet lined with parchment paper.
  5. Bake for 10-15 minutes until edges are golden brown and cool before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

For best results, chill the dough if too sticky and store in an airtight container for freshness.

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