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Amazing Flaky Mozzarella Pizza Rolls

Amazing Flaky Mozzarella Pizza Rolls: Quick & Cheesy Delight

Amazing Flaky Mozzarella Pizza Rolls are quick to prepare and filled with gooey cheese and savory pepperoni, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 sheet Puff Pastry Thawed
  • 1 large Egg (beaten) For glaze
For the Filling
  • 2 cups Shredded Mozzarella Cheese Or other meltable cheeses
  • 1 cup Sliced Pepperoni Can substitute with other meats or plant-based options
  • 1 tablespoon Dried Italian Herbs Oregano, basil mix
Optional Dipping Sauce
  • 1 cup Pizza Sauce For dipping

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Rolling Pin

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until it’s smooth and even.
  3. Sprinkle shredded mozzarella cheese evenly over the pastry, leaving a small border around the edges.
  4. Layer pepperoni slices on top of the cheese, then sprinkle with the dried Italian herbs.
  5. Roll the pastry tightly into a log, ensuring the filling is snug inside, and cut it into 1-inch slices.
  6. Arrange the slices cut-side up on your prepared baking sheet and give each a gentle brush with the beaten egg.
  7. Bake for 15–18 minutes or until they are golden brown and flaky.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 22gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 640mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Optional: Add a sprinkle of grated Parmesan on top before baking for extra flavor.

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