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Apple Salad with Grapes & Pecans

Apple Salad with Grapes & Pecans for a Crunchy Delight

This Apple Salad with Grapes & Pecans is a refreshing feast of textures and flavors, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 medium Honeycrisp apples provides a juicy and sweet foundation
  • 3 medium Fuji or Gala apples if needed, substitute
For the Crunch
  • 1 cup chopped pecans adds a rich, nutty flavor
  • 1 cup walnuts consider swapping for a different taste
For the Freshness
  • 1 cup celery brings a refreshing crunch
  • 1 cup jicama use for an even crunchier bite
For the Sweetness
  • 1 cup dried cranberries offers a tart sweetness
  • 1 cup raisins use if you prefer traditional sweetness
For the Creamy Element
  • 1/2 cup mayonnaise lends creaminess to the dressing
  • 1/2 cup Greek yogurt healthier alternative
For the Touch of Sweetness
  • 1 tablespoon brown sugar enhances sweetness
  • 1 tablespoon sugar-free sweeteners can be used as a substitute
For the Juiciness
  • 1 tablespoon juiced lemon prevents browning
  • 1 tablespoon lime juice works for a unique twist
For the Presentation
  • 1 cup seedless red grapes add a juicy burst
  • 1 cup green grapes use for added visual contrast

Equipment

  • Mixing Bowl
  • whisk
  • Knife
  • cutting board

Method
 

Preparation
  1. Coat the cubed Honeycrisp apples with freshly squeezed lemon juice in a large mixing bowl.
  2. Whisk together the mayonnaise and brown sugar in a separate bowl until smooth and creamy.
  3. Combine the prepared apples, sliced celery, halved grapes, chopped pecans, and dried cranberries into the mayonnaise mixture.
  4. Fold the ingredients gently until they're evenly coated with the dressing.
  5. Cover the bowl tightly and refrigerate for at least 30 minutes.
Optional Garnish
  1. Add a sprinkle of additional chopped pecans on top for an extra crunchy garnish.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This salad is versatile, making it perfect for various occasions. Adjust sweetness to your preference and consider adding fresh herbs for extra flavor.

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