Go Back
–+ servings
Aromatic Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup for Cozy Evenings

Aromatic Ginger Scallion Chicken Noodle Soup wraps you in warmth with its comforting flavors and versatility.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Chicken Thighs substitutable with chicken breasts
  • 4 cloves Garlic sliced
  • 2 inches Ginger chopped
  • 4 stalks Scallions whites for soup, greens for garnish
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 6 cups Water or chicken/vegetable broth
  • 8 ounces Dried Ramen Noodles can substitute with gluten-free noodles
  • 2 medium Carrots chopped
For the Sauce
  • 2 tablespoons Black Rice Vinegar or rice/white wine vinegar
  • 2 tablespoons Soy Sauce gluten-free if preferred
  • 1 tablespoon Toasted Sesame Oil optional
  • 1 teaspoon Crispy Chili Oil adjust to taste

Equipment

  • Large Pot

Method
 

Soup Preparation
  1. In a large pot, mix chicken thighs, sliced garlic, chopped ginger, scallion whites, salt, pepper, and water. Bring to a gentle boil over medium heat.
  2. Reduce the heat to medium-low and let it simmer for 15 minutes until the chicken is tender.
  3. While the soup simmers, whisk together black rice vinegar, soy sauce, sesame oil, and chili oil in a bowl.
  4. Carefully remove the chicken from the pot and shred it into bite-sized pieces.
  5. Add the dried ramen noodles and chopped carrots to the simmering broth. Cook according to package instructions.
  6. Return the shredded chicken to the pot and gently stir to combine.
  7. Ladle the hot soup into bowls, topped with the scallion greens and drizzled with the prepared sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with sesame seeds for extra flavor.

Tried this recipe?

Let us know how it was!