In a large bowl, mix together shredded hashbrowns, crispy bacon bits, shredded cheese, and beaten eggs until well-coated.

Sprinkle in salt and pepper to taste, ensuring the mixture is well-balanced.

Set your waffle iron to medium-high heat and coat with non-stick spray.

Spoon about 1 cup of the hashbrown mixture onto the hot waffle iron, spreading it evenly.

Close the lid and let the waffles cook for 6-8 minutes until golden brown and crispy.

Carefully remove the cooked waffles using a fork or tongs, and repeat until all waffles are ready.