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Authentic English Scones

Bake Authentic English Scones in Just 30 Minutes Today

Enjoy the delight of Authentic English Scones, perfect for afternoon tea, baked in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Baking
Cuisine: British
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 2 cups All-purpose flour Can substitute with whole wheat for nuttier flavor.
  • 1 tbsp Baking powder Leavening agent for rising.
  • 1/2 tsp Salt Enhances flavor.
  • 1/4 cup Sugar Adjust to your taste.
  • 1/2 cup Unsalted butter Chilled for best results.
  • 3/4 cup Buttermilk For moisture and tang.
  • 1 large Egg Binds ingredients together.
Optional Add-Ins
  • 1/2 cup Dried fruits For added sweetness.
  • 1/2 cup Chocolate chips For a sweet twist.
  • 1 tbsp Citrus zest Lemon or orange for freshness.

Equipment

  • Mixing Bowl
  • Pastry cutter
  • biscuit cutter
  • Baking Sheet
  • wire rack

Method
 

How to Make Authentic English Scones
  1. Preheat oven to 425°F (220°C).
  2. Combine dry ingredients in a mixing bowl.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Mix in buttermilk and egg until just incorporated.
  5. Turn out dough onto a floured surface and gently knead.
  6. Cut out scones using a biscuit cutter and place on a baking sheet.
  7. Bake for 12-15 minutes until golden brown.
  8. Cool slightly on a wire rack before serving.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve warm with clotted cream and jam for a true authentic experience. Optional powdered sugar can be added for elegance.

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