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Baked Crab-Stuffed Shrimp Casserole

Baked Crab-Stuffed Shrimp Casserole for a Cozy Dinner Delight

A delightful Baked Crab-Stuffed Shrimp Casserole perfect for a cozy dinner experience, featuring rich crab and shrimp flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 3 tablespoons Butter Adds richness and moisture.
  • 2 tablespoons Shallots Contributes a mild onion flavor.
  • 1/2 cup Celery Adds crunch and flavor base.
  • 1/2 cup Red Bell Pepper Provides sweetness and color.
  • 2 cloves Garlic Offers aromatic depth.
  • 1/4 cup Dry Sherry Enhances savory notes.
  • 1 cup Buttery Crackers Forms the base of the stuffing.
  • 1 teaspoon Old Bay Seasoning Spice blend that complements seafood.
  • 1/4 teaspoon Black Pepper Adds mild heat and seasoning.
  • 1/2 cup Mayonnaise Binds stuffing together and adds creaminess.
  • 1/2 cup Parmesan Cheese Provides savory depth.
  • 1 tablespoon Flat Leaf Parsley Freshness and color addition.
  • 1 teaspoon Lemon Zest Brightens flavor profile.
  • 1 cup Crab Meat Central ingredient offering sweetness and texture.
  • 1 pound Jumbo Shrimp Main visual component; sweet and tender.
For Seasoning the Shrimp
  • 2 tablespoons Olive Oil Enhances flavor.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Skillet
  • casserole dish
  • Oven

Method
 

Directions
  1. Preheat the oven to 375°F.
  2. Melt the butter in a skillet over medium heat and sauté shallots, celery, red bell pepper, and garlic for about 4-5 minutes.
  3. Add dry sherry and cook for an additional minute.
  4. Remove from heat, stir in crushed crackers, Parmesan cheese, Old Bay seasoning, black pepper, lemon zest, and parsley, and cool slightly.
  5. Butterfly the jumbo shrimp and season with olive oil, salt, and pepper.
  6. Fold in crab meat and mayonnaise into the stuffing mixture.
  7. Stuff the shrimp with the crab stuffing, leaving tails exposed.
  8. Dot stuffed shrimp with remaining butter and sprinkle paprika on top.
  9. Bake for 15-18 minutes until shrimp are cooked through and top is golden.
  10. Garnish with fresh parsley and lemon wedges before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Sift the crab meat before mixing to remove any shells. Allow sautéed mixture to cool to prevent cooking the crab prematurely. Broil for extra crispiness and ensure tail exposure for presentation.

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