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Baked Egg Boats Recipe

Baked Egg Boats Recipe: A Fun Twist on Breakfast Magic

Delightful Baked Egg Boats combine savory turkey bacon, vibrant spinach, and crunchy bell peppers, enveloped in fluffy eggs and melted cheese for a magical breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 boats
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Boats
  • 1 loaf sturdy bread (French baguette or ciabatta)
  • 4 eggs fresh
  • 1/2 cup milk or cream
For the Filling
  • 4 slices turkey bacon or chicken bacon
  • 1 cup spinach fresh, chopped
  • 1 cup bell peppers diced
For the Topping
  • 1 cup cheese cheddar or mozzarella
  • to taste seasonings (salt, pepper)

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Preparation
  1. Slice the bread in half lengthwise and hollow out the center of each piece to create boats.
  2. In a skillet, sauté the turkey bacon over medium heat until crispy. Add spinach and bell peppers, cooking until softened, about 3-5 minutes.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper until fluffy.
  4. Fill each bread boat with the turkey bacon and veggie mixture, then pour the egg mixture over each, topping with cheese.
  5. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until eggs are set and cheese is golden.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or chives for added flavor.

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