Baked Fajita Chicken Casserole: Easy Family Dinner Delight

Baked Fajita Chicken Casserole is a quick and delicious protein-rich dinner that's a family favorite.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups Shredded Chicken Can be substituted with ground turkey or beef for variation.
1 can Black Beans Make sure to drain well to prevent excess water in your baked fajita chicken casserole.
2 cups Bell Peppers (variety of colors) Feel free to add more veggies such as zucchini or spinach for extra health benefits.
1 medium Onions Red or yellow onions both work well; sauté before adding for sweeter notes.
1 cup Corn (frozen or canned) Use fresh corn when in season for better flavor.
1 cup Salsa Choose a mild or spicy variety based on your family's heat preference.
2 cups Cheese (e.g., shredded cheddar or Mexican blend) Dairy-free cheese can be used as a substitute for a non-dairy option.
2 cups Tortilla Chips or strips (optional) Consider using whole grain options for added nutrition.

Optional Garnishes

1 cup Sour Cream Top with a dollop before serving for an extra creamy bite.
0.5 cup Fresh Cilantro Chop finely and sprinkle on before serving for a fresh taste.
1 medium Avocado Slices Serve on the side for a delightful contrast.

Equipment

large bowl
Baking Dish
Oven

Method

How to Make Baked Fajita Chicken Casserole

Preheat Oven: Set your oven to 375°F (190°C) to ensure it's hot and ready for your delicious casserole.
Mix Ingredients: In a large bowl, combine the shredded chicken, drained black beans, chopped bell peppers, onions, corn, salsa, and half the cheese.
Layer Mixture: Pour the chicken mixture into a greased baking dish, spreading it evenly.
Top with Cheese: Sprinkle the remaining cheese generously on top.
Bake: Place the baking dish in the oven and bake for about 30 minutes or until the cheese is bubbly and golden brown.
Serve: Let the casserole cool briefly, then scoop and serve it warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 1500IUVitamin C: 90mgCalcium: 200mgIron: 3.5mg

Notes

Consider garnishing with a bit of salsa or sour cream for that extra zing. For a fresh touch, serve with sliced avocado on the side.

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