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Baked Green Donuts

Baked Green Donuts: Fluffy Matcha Treats to Savor Today

Baked Green Donuts are delightful vegan treats infused with matcha, ideal for brunch or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: DESSERTS
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups All-Purpose Flour Gluten-free flour can be used for a gluten-free option.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 teaspoon Baking Soda Reacts with vinegar for rise.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 tablespoons Matcha Powder Choose high-quality matcha for best results.
  • 1 cup Sugar Coconut sugar is a great substitute.
  • 1 cup Almond Milk Can substitute with oat or coconut milk.
  • 1 tablespoon Apple Cider Vinegar Activates baking soda for rise.
  • 1/4 cup Coconut Oil Can replace with vegetable oil.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Glaze
  • 1 cup Icing Sugar Powdered erythritol can be used as a substitute.
  • 2 tablespoons Additional Almond Milk To adjust glaze consistency.
  • 1 tablespoon Matcha Powder For flavor and color.
  • 2 tablespoons Coconut Oil Adds gloss to the glaze.

Equipment

  • Donut pan

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Grease a donut pan thoroughly.
  2. Mix almond milk and apple cider vinegar in a medium bowl and let it sit for 5 minutes.
  3. Sift together the dry ingredients: all-purpose flour, baking powder, baking soda, salt, and matcha powder.
  4. Whisk the wet ingredients: almond milk mixture, melted coconut oil, and vanilla extract.
  5. Combine wet and dry ingredients gently until just mixed.
  6. Pipe the batter into the donut pan, filling each cavity 3/4 full.
  7. Bake the donuts for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool the donuts in the pan for 5 minutes before transferring to a wire rack.
  9. Prepare the glaze by whisking icing sugar, almond milk, matcha powder, and melted coconut oil until smooth.
  10. Dip warm donuts into the glaze and add toppings if desired.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 140mgPotassium: 90mgFiber: 1gSugar: 8gCalcium: 5mgIron: 8mg

Notes

Donuts can be stored in an airtight container for 2 days or refrigerated for up to 5 days. For longer storage, freeze individually wrapped for up to 2 months.

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