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Baked Orange Cranberry Chicken Thighs

Baked Orange Cranberry Chicken Thighs for a Cozy Feast

This Baked Orange Cranberry Chicken Thighs recipe combines sweet oranges and tart cranberries, making it the perfect elegant centerpiece for any dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for the best flavor
For the Marinade
  • 1/2 cup Freshly Squeezed Orange Juice Always use fresh for optimal flavor
  • 1 tbsp Zest of Orange Intensifies orange notes
  • 2 tbsp Honey Adds sweetness and helps with caramelization
  • 3 cloves Garlic Minced
  • 2 tbsp Olive Oil Coating for the chicken
  • 2 tbsp Soy Sauce Adds umami flavor
  • 1 tsp Salt Essential seasoning
  • 1 tsp Pepper Essential seasoning
  • 1 tsp Dried Thyme Complements the citrus
For the Fruit
  • 2 cups Fresh Cranberries Tartness brightens the dish
For Garnish
  • 1 sprig Fresh Rosemary Optional for garnish

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

Steps
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together orange juice, orange zest, honey, minced garlic, olive oil, soy sauce, salt, and pepper.
  3. Place chicken thighs in a single layer in a baking dish.
  4. Pour the marinade generously over the chicken.
  5. Add fresh cranberries around the chicken.
  6. Sprinkle dried thyme over the mixture.
  7. Cover with foil and bake for 20 minutes.
  8. Remove foil and bake for an additional 20-25 minutes until golden brown and internal temperature is 165°F (74°C).
  9. For extra crispiness, broil for 2-3 minutes if desired.
  10. Let rest for a few moments before serving and garnish with fresh rosemary if desired.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Optional to serve with crusty bread to soak up the sauce.

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