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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce: Easy Gourmet Delight

Baked Salmon with Lemon Butter Cream Sauce is a delicious and simple recipe perfect for any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Gourmet
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 tablespoon Freshly squeezed lemon juice Can substitute with bottled lemon juice if necessary.
  • 2 tablespoons Olive oil Can replace with melted butter for a richer flavor.
  • 1 clove Garlic (minced) Infuses the salmon and sauce with aromatic warmth.
  • 1 teaspoon Old-style Dijon mustard No substitute suggested due to unique taste.
  • to taste Ground black pepper Used for seasoning.
  • to taste Salt Enhances overall flavor.
For the Salmon
  • 2 fillets Salmon (skinless, about 5 oz/150 grams each) Ensure fillets are fresh for best results.
For the Creamy Sauce
  • 4 tablespoons Unsalted butter Stick with unsalted to control salt levels.
  • 1 cup Heavy cream For a lighter option, use half and half.
  • 2 tablespoons Parsley (finely chopped) Substitute with chives for a different flavor.
For Garnish
  • 2 slices Lemon Enhances the visual appeal.

Equipment

  • Oven
  • Skillet
  • Saucepan
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C) with the rack positioned in the center.
  2. Combine the marinade by mixing lemon juice, olive oil, minced garlic, and Dijon mustard in a medium bowl.
  3. Coat the salmon fillets with the marinade, seasoning with pepper and salt.
  4. Bake the salmon for 10-15 minutes, or until flaky and cooked through.
  5. Melt the butter in a saucepan over low-medium heat, then add minced garlic and sauté for 30 seconds.
  6. Stir in the heavy cream and bring to a gentle boil, allowing it to thicken slightly.
  7. Remove the sauce from heat, adding extra lemon juice and parsley if desired.
  8. Serve by pouring the sauce over the baked salmon and garnish with fresh lemon slices.

Nutrition

Serving: 1filletCalories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Freezing is not recommended due to sauce separation.

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