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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce for a Luxurious Dinner

Indulge in Baked Salmon with Lemon Butter Cream Sauce for a rich and comforting dinner experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon A protein-rich centerpiece; packed with omega-3 fatty acids.
  • 2 tablespoons Olive Oil Feel free to switch to avocado oil or melted butter if needed.
For the Sauce
  • 3 cloves Garlic Freshly minced for the best aroma and flavor.
  • 1 cup Heavy Cream You can use half-and-half for a lighter option.
  • 4 tablespoons Unsalted Butter Can be replaced by olive oil if skipping cream.
  • 2 tablespoons Fresh Lemon Juice Use freshly squeezed for maximum flavor.
  • 1 teaspoon Lemon Zest Enhances the aroma with a citrus kick.
  • to taste Salt and Pepper Essential seasonings that enhance flavor.
For Garnish
  • 2 tablespoons Chopped Fresh Parsley or Dill Adds fresh notes and beautiful color.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Generously sprinkle the salmon fillets with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat until it shimmers.
  3. Carefully place the salmon fillets skin-side down in the hot oil and cook for 4-6 minutes.
  4. Remove the salmon and set aside. In the same pan, add minced garlic, sautéing for about 1 minute.
  5. Stir in heavy cream, lemon juice, and lemon zest. Let the sauce simmer for about 2-3 minutes.
  6. Return the salmon to the pan, spooning the luscious sauce over it. Allow everything to heat together for another 2-3 minutes.
  7. Garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 300mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Serve with steamed vegetables or over rice for a complete meal.

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