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–+ servings
Balsamic Glazed Chicken

Balsamic Glazed Chicken: Elevate Your Weeknight Dinners

A quick and elegant dish that transforms ordinary chicken into a delectable Balsamic Glazed Chicken, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts cooks quickly and ensures a juicy bite
For the Glaze
  • 1 cup pitted cherries fresh cherries preferred; thawed frozen cherries work in a pinch
  • 1/2 cup balsamic vinegar opt for high-quality for maximum flavor
  • 2 tablespoons honey adjust based on personal preference
  • 2 cloves garlic freshly minced for best taste
  • 1 teaspoon dried thyme elevates taste without overpowering
  • to taste salt generous seasoning is key
  • to taste pepper generous seasoning is key
Optional Ingredients
  • 1 squeeze lemon adds brightness if needed
Serving Suggestions
  • as desired rice or salad pairs beautifully with the dish

Equipment

  • medium saucepan
  • Skillet
  • meat thermometer

Method
 

How to Make Balsamic Glazed Chicken
  1. In a medium saucepan, combine the cherries, balsamic vinegar, honey, and minced garlic. Cook over medium heat, stirring occasionally, for about 8 to 10 minutes until thickened.
  2. Heat a skillet over medium-high heat. Season the chicken breasts generously with salt and pepper. Cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
  3. In the last 2-3 minutes of cooking, generously brush the cherry glaze onto the chicken, allowing it to caramelize.
  4. If the glaze thickens too much, whisk in a tablespoon of hot water or additional balsamic vinegar.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 28gProtein: 32gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 480mgPotassium: 600mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Optional: For added color, sprinkle with freshly chopped parsley before serving. Use a meat thermometer to check for doneness.

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