Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, mash the ripe bananas until smooth, while still leaving some lumps for texture.
- Whisk in the milk, Greek yogurt, maple syrup, and vanilla extract until creamy and combined.
- Add oats, chia seeds, cinnamon, salt, protein powder, walnuts, and chocolate chips to the wet mixture, stirring until evenly distributed.
- Cover the bowl and refrigerate your mixture for at least 3 hours, preferably overnight.
- In the morning, divide the Banana Bread Overnight Oats into jars or bowls, topping with extra walnuts or chocolate chips if desired.
Nutrition
Notes
Store in airtight containers for up to 5 days. Optionally drizzle with extra maple syrup before serving for added sweetness.
