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Banana Chocolate Chip Bars

Banana Chocolate Chip Bars: Sweet, Gooey, and Totally Irresistible

Indulge in these irresistible Banana Chocolate Chip Bars that combine overripe bananas and chocolate into a fudgy treat your sweet tooth will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 16 slices
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter can be substituted with coconut oil for a dairy-free option
  • 1 cup Brown Sugar light or dark works well, or use coconut sugar
  • 1 Large Egg for a vegan option, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
  • 1 teaspoon Vanilla Extract opt for pure vanilla for the best results
  • 1/2 teaspoon Salt essential ingredient
  • 1 cup All-Purpose Flour can replace with gluten-free flour blend
  • 2 Large Mashed Overripe Bananas aim for bananas with brown speckles
  • 1 cup Chocolate Chips consider swapping for chopped nuts or use dark chocolate
Optional Toppings
  • 1/2 cup Chopped Nuts use walnuts or pecans
  • 1 teaspoon Sea Salt Flakes can elevate flavor

Equipment

  • Mixing Bowl
  • 8x8 inch Baking Pan
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8 inch baking pan with parchment paper and lightly grease it.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Incorporate the egg, vanilla extract, and salt into the bowl, mixing until well-blended.
  5. Gradually add in the flour, stirring until just combined.
  6. Gently fold in the mashed bananas.
  7. Mix in 3/4 of the chocolate chips, folding gently.
  8. Pour the batter into the prepared pan, smoothing the top.
  9. Sprinkle the remaining chocolate chips over the surface.
  10. Bake for 33-37 minutes, or until the edges are golden and center is set.
  11. Cool completely before slicing into 16 squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 0.5mgCalcium: 30mgIron: 0.5mg

Notes

Serve warm with a drizzle of caramel for an irresistible treat! Experiment with mix-ins for a delightful twist.

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