In a bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Whisk until the mixture is perfectly smooth. Set it aside for flavors to meld.

Cut the chicken breast into 1-inch cubes and season with salt and pepper to enhance its flavor.

Heat olive oil in a large skillet over medium-high heat. Sauté the chicken for about 6-8 minutes until golden brown and it reaches an internal temperature of 165°F.

Steam or sauté your chosen vegetables until they are tender-crisp, roughly 4-5 minutes.

Toss the cooked chicken in half of the prepared bang bang sauce. Serve bowls of rice topped with the chicken, vegetables, and drizzle the remaining sauce on top.