Go Back
–+ servings
BBQ Brisket Melts

BBQ Brisket Melts: Your New Comfort Food Obsession

Indulge in flavorful BBQ Brisket Melts, featuring tender brisket, gooey cheese, and crispy onions for a comforting meal.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 10 hours
Resting Time 3 hours
Total Time 15 hours
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 1 piece Brisket Opt for a well-marbled cut for extra flavor and tenderness.
  • 1/4 cup Mustard Acts as a flavorful binder for spices.
  • 1/4 cup Pepper-Forward Brisket Rub Consider making your own with basic spices.
  • 1 cup Hickory Pellets Infuse classic smoky flavor while cooking.
For the Sandwich Assembly
  • 8 slices Sourdough Bread Feel free to swap with ciabatta or whole wheat.
  • 1 cup Fried Onions Add delightful crunch and sweetness.
  • 1 cup Caramelized Onions Use onion jam for a quicker option.
  • 1/2 cup BBQ Sauce Choose your favorite for a quick win.
For the Cheese
  • 2 cups Colby Jack & Provolone Cheese Melts to create a rich, gooey finish.
For Cooking
  • 2 tablespoons Butter Perfect for toasting up that golden crust.

Equipment

  • Smoker
  • Skillet
  • Instant-read thermometer

Method
 

Preparation
  1. Trim excess fat from the brisket. Rub mustard all over, then season with the brisket rub. Cover & refrigerate for 1-2 hours.
  2. Preheat your smoker. Smoke the brisket at 210°F for 9-10 hours until reaching an internal temperature of 165-170°F.
  3. Wrap brisket in foil, continue smoking at 250°F until it hits 204-206°F.
  4. Wrap brisket in butcher paper or foil, rest for 2-3 hours.
Assembly
  1. On slices of sourdough, layer fried onions, sliced brisket, caramelized onions, BBQ sauce, and cheese.
  2. In a skillet, melt butter over medium heat, toast sandwiches for 3-4 minutes on each side until golden brown.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1500mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

Serve with a side of homemade coleslaw for extra crunch!

Tried this recipe?

Let us know how it was!