BBQ Chicken Coleslaw Wraps

Enjoy BBQ Chicken Coleslaw Wraps for a quick and flavorful meal option.

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Prep Time 15

Total Time 15

Servings: 4 wraps

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Filling

2 cups Cooked Chicken Breast Shredded
1 cup BBQ Sauce Gluten-free if needed

For the Wrap

4 pieces Flour Tortillas Gluten-free if needed

For the Coleslaw

4 cups Coleslaw Mix Cabbage and carrots
1/2 cup Mayonnaise Or Greek yogurt as a lighter option
2 tablespoons Apple Cider Vinegar
2 tablespoons Sugar
to taste Salt
to taste Pepper

Optional Fresh Additions

1/4 cup Chopped Fresh Cilantro
2 tablespoons Sliced Green Onions

Equipment

large bowl
whisk
tortilla holder

Method

Preparation Steps

In a large bowl, blend shredded chicken and BBQ sauce until well coated.
In another bowl, whisk together coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Optionally fold in cilantro and green onions.
Lay a tortilla flat, scoop in BBQ chicken and coleslaw mixture.
Fold the sides in, then roll tightly from the bottom.
Cut each wrap in half diagonally for serving.
Enjoy immediately or wrap for later.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Prepare chicken and coleslaw mixture ahead of time for convenience. Store assembled wraps up to 3 days in an airtight container.

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