Begin by washing and slicing the strawberries. If you’re using fresh pineapple, dice it into small, bite-sized chunks to unlock all that juicy sweetness.

In a blender, combine the diced pineapple, sliced strawberries, orange juice concentrate, cream of coconut, and coconut rum. Blend until smooth and creamy for a delightful flavor fusion.

Next, add the crushed or nugget ice into the blender. Pulse the mixture until it reaches a thick, slushy consistency—perfect for those warm summer days.

Give your punch a taste test and adjust any elements if needed. You can add more orange concentrate, rum, or a splash of pineapple juice or club soda to dial in the flavor just right.

Pour the vibrant punch into a large pitcher or punch bowl. Serve in glasses garnished with pineapple wedges, strawberry slices, and fun cocktail umbrellas for that tropical cheer!