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Beef Bacon Wrapped

Beef Bacon Wrapped Little Smokies That Wow Every Crowd

Delight in these Beef Bacon Wrapped Little Smokies, a flavor-packed appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Bacon Wrapped Ingredients
  • 1 pound Beef Bacon High-quality for best results
  • 1 package Little Smokies Can replace with turkey or chicken for lighter option
Glaze Ingredients
  • 1/2 cup Brown Sugar Can substitute with coconut sugar
  • 2 tablespoons BBQ Rub Use your preferred blend

Equipment

  • Oven
  • Baking Sheet
  • wire rack
  • Toothpicks

Method
 

How to Make Beef Bacon Wrapped Little Smokies
  1. Preheat your oven to 375°F (190°C).
  2. Cut each slice of beef bacon into thirds and wrap each Little Smokie with a piece of beef bacon.
  3. Mix brown sugar and BBQ rub in a bowl, then generously sprinkle over each wrapped sausage.
  4. Place wrapped smokies on a baking sheet and bake for 20 to 25 minutes until the bacon is crispy.
  5. Let them cool slightly before serving warm with your favorite dipping sauce.

Nutrition

Serving: 3piecesCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

These bites are perfect for parties and are simple to store and reheat. Use high-quality ingredients for best flavor.

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