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Beef Pepper Rice Bowl

Beef Pepper Rice Bowl

The Beef Pepper Rice Bowl is a quick, flavor-packed dinner solution that combines tender beef with aromatic vegetables and rich sauces.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Sliced Shabu Beef Can substitute with ribeye
  • 1 teaspoon Ground Black Pepper Fresh-ground preferred
For the Vegetables
  • 1 medium Yellow Onion Can substitute with white onion
  • 2 cloves Garlic (minced) Fresh garlic is ideal
  • 2 tablespoons Green Onions (garnish) Chopped
  • 1 cup Corn Kernels Fresh, frozen, or canned
For the Rice
  • 4 cups Day Old Rice Ideal for stir-frying
  • 2 tablespoons Butter Optional but recommended
For the Sauces
  • 3 tablespoons Light Soy Sauce Tamari is a gluten-free alternative
  • 2 tablespoons Oyster Sauce Vegetarian version is available
  • 1 tablespoon Honey Maple syrup can be an alternative
  • 1 teaspoon Sesame Oil Adjust amount as needed

Equipment

  • Pan

Method
 

Step-by-Step Instructions
  1. Preheat your pan over medium heat and drizzle in a tablespoon of oil, getting ready for that sizzle!
  2. Add sliced yellow onions to the pan and sauté until translucent, around 3-4 minutes. Mix in the minced garlic.
  3. Push the onions to one side of the pan. Add another drizzle of oil, then lay the sliced shabu beef down, cooking for 2-3 minutes until browned.
  4. Spread the beef and onions evenly across the pan. Place a portion of day-old rice in the center and gently press.
  5. Sprinkle on the corn kernels and chopped green onions. Add pats of butter on top of the rice.
  6. Stir everything together gently, ensuring the sauce integrates with the rice and ingredients evenly. Serve hot on a sizzling plate.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Optional: Add a sprinkle of sesame seeds for extra crunch and flavor boost.

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