Preheat your oven according to the crescent roll package instructions, usually around 375°F.

In a large skillet, melt some butter over medium heat. Add the breakfast sausage links, cooking them thoroughly until they're browned.

In a mixing bowl, whisk together the large eggs, milk, salt, and pepper until well combined. Pour into the skillet with the sausage and scramble until just set.

Unroll the refrigerated crescent roll dough onto a clean surface, separating it into individual triangles.

Spoon a generous amount of sausage and egg mixture onto each dough triangle. Sprinkle shredded cheese on top and roll from the wide end to the point.

Arrange roll-ups on a lined baking sheet and bake until golden brown, about 12-15 minutes.