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–+ servings
Best Chicken Pot Pie Noodles

Best Chicken Pot Pie Noodles for Cozy Comfort Food Nights

Experience the ultimate comfort with Best Chicken Pot Pie Noodles, a creamy and savory dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 10 ounces egg noodles provide a hearty base to soak up the creamy sauce
For the Sauce
  • 2 tablespoons unsalted butter adds richness and savory flavor
  • 1 medium sweet onion adds sweetness to balance the dish
  • 2 cloves garlic enhances overall taste
  • 1.5 cups frozen peas and carrots adds nutrition and color
  • 0.5 teaspoon coarse salt amplifies flavors
  • 0.25 teaspoon black pepper adds subtle kick
  • 2 tablespoons all-purpose flour thickens the creamy sauce
  • 1 cup low-sodium chicken broth provides rich flavor
  • 1 cup heavy cream grants indulgent creaminess
  • 1.5 cups cooked chicken breast the star ingredient

Equipment

  • large skillet
  • Pot

Method
 

How to Make Best Chicken Pot Pie Noodles
  1. Boil the egg noodles in salted water according to the package instructions until al dente, around 6-8 minutes. Drain and set aside.
  2. Melt the unsalted butter in a large skillet over medium-high heat. Add sweet onion, minced garlic, and frozen peas and carrots. Cook for about 3 minutes until the onions are soft and translucent.
  3. Sprinkle all-purpose flour into the skillet and stir until vegetables are well coated.
  4. Pour in the low-sodium chicken broth and heavy cream, bring to a boil, then reduce to a gentle simmer. Cook for about 5 minutes until sauce thickens.
  5. Add the drained egg noodles and cooked chicken breast into the skillet. Toss gently to coat everything in the sauce.
  6. Taste and season with additional coarse salt and black pepper if needed. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 42gProtein: 28gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for added flavor.

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