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Best Creamy Baked Rice Dish Recipe

Best Creamy Baked Rice Dish Recipe for Cozy Family Nights

Discover the Best Creamy Baked Rice Dish, a comforting recipe that transforms pantry staples into a cozy family meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Baking
Cuisine: Comfort Food
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Long-Grain Rice Avoid short-grain or instant rice.
For the Creaminess
  • 2 cups Whole Milk or Cream Substitute with plant-based milk for a dairy-free version.
  • 2 cups Chicken or Vegetable Broth Low-sodium options available.
For Flavor
  • 1 medium Onion (Finely Chopped) Can be replaced with shallots.
  • 2 cloves Garlic (Minced) Use garlic powder if fresh is unavailable.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Fresh Herbs (Thyme, Parsley, or Chives) Dried herbs can be used.
For the Creamy Texture
  • 2 cups Shredded Cheese (Cheddar, Mozzarella, or Preferred) Use vegan cheese for a dairy-free option.
  • 2 tablespoons Butter Substitute with olive oil for a healthier option.
For Optional Add-Ins
  • 1 cup Optional Add-Ins (Cooked Chicken, Mushrooms, or Vegetables) Customize with leftovers.
  • 1 cup Breadcrumbs or Crushed Crackers Use gluten-free options if needed.

Equipment

  • 9x13-inch baking dish
  • medium saucepan

Method
 

Directions
  1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
  2. In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté for about 3–4 minutes until it becomes translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the long-grain rice, whole milk, and broth, then season with salt and pepper. Simmer for about 5 minutes until most of the liquid is absorbed.
  5. Remove from heat and fold in two-thirds of the shredded cheese. Stir until fully melted.
  6. Spread the rice mixture into the prepared baking dish. Top with remaining cheese and sprinkle breadcrumbs.
  7. Bake for 20-25 minutes until the top is bubbly and golden brown.
  8. Let the dish rest for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 6mg

Notes

Optional: Sprinkle with fresh herbs before serving for added flavor.

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