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Best Pesto Grilled Cheese

Best Pesto Grilled Cheese that Will Elevate Your Lunch Game

This Best Pesto Grilled Cheese combines rich mozzarella and fresh basil pesto for a comforting twist on a classic dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough Bread Fresh and thick slices for the best texture.
For the Cheese
  • 6 slices Mozzarella Cheese Pat it dry to prevent sogginess.
For the Filling
  • 1 tablespoon Basil Pesto Use sparingly to control moisture.
  • optional Sun-Dried Tomatoes Include in moderation to avoid sogginess.
  • 2 slices Bacon Savory addition, can be omitted.
For Cooking
  • 2 tablespoons Butter Spread generously on the outer sides.

Equipment

  • frying pan

Method
 

How to Make Best Pesto Grilled Cheese
  1. Lay out two slices of sourdough in a clean frying pan. Prepare your toppings nearby.
  2. Generously spread butter on the top side of each slice, then flip them butter side down in the pan.
  3. On each slice, layer 3-4 slices of mozzarella, followed by a heaped tablespoon of basil pesto. If including sun-dried tomatoes or bacon, sprinkle them on top.
  4. Top each with another slice of sourdough and gently press down.
  5. Butter the outer sides of the sandwiches, then heat the pan over medium-low. Cook until golden brown, about 3-4 minutes per side.
  6. Remove from the pan and let cool slightly before slicing. Serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 10mg

Notes

Optional: Garnish with fresh basil leaves for extra flavor.

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