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Black Forest Pavlova Bombs

Black Forest Pavlova Bombs: A Decadent Dessert Adventure

Discover the enchanting Black Forest Pavlova Bombs, a gluten-free dessert combining airy meringue with rich chocolate and tart cherry filling.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 bombs
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites use room temperature
  • 1 cup Granulated Sugar superfine is ideal
  • 1 teaspoon White Vinegar can substitute with lemon juice
  • 1 tablespoon Cornstarch no substitutes recommended
For the Filling
  • 1 cup Heavy Cream or substitute with coconut cream
  • 6 oz Dark Chocolate can substitute with milk chocolate
  • 1 cup Tart Cherries fresh is best, but jarred or frozen is fine

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Piping Bag
  • Saucepan
  • Baking Sheet
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C).
  2. Whip the egg whites until frothy, add sugar gradually, and whip until stiff peaks form (5-7 minutes).
  3. Gently fold in white vinegar and cornstarch until smooth.
  4. Shape the meringue onto a parchment-lined baking sheet into rounds with hollow centers.
  5. Bake for 60 minutes and then cool them inside the oven.
  6. Heat the heavy cream and pour over dark chocolate; stir until silky smooth to make ganache.
  7. Fill each meringue with ganache, top with tart cherries and whipped cream.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 40mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Best assembled a couple of hours before serving for optimal texture. Dust with cocoa or grated chocolate for presentation.

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