Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven or air fryer to 375°F (190°C).
- Prepare the jalapeños by halving them and removing the seeds. Pat them dry with a paper towel.
- Stuff each jalapeño half with a generous chunk of creamy brie cheese.
- Wrap each stuffed jalapeño in a slice of your favorite deli meat.
- Place the wrapped poppers on a parchment-lined baking sheet and bake for 15-20 minutes, or air fry for 12-15 minutes.
- Warm the blueberry preserves in a small saucepan over low heat, then drizzle over the hot poppers.
- Serve immediately, garnished with a sprinkle of black pepper or flaky salt.
Nutrition
Notes
You can assemble Blueberry Brie Jalapeño Poppers ahead of time and refrigerate before baking.
