Ingredients
Equipment
Method
Preparation Steps
- Roll the sweet roll dough into a large rectangle on a floured surface, ensuring it’s about ¼-inch thick.
- Beat the softened cream cheese, sugar, and vanilla in a bowl until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough, then spoon the blueberry filling atop. Roll tightly from the long side and slice into rolls.
- Place rolls in a greased baking dish, cover with a kitchen towel, and let rise until puffy and doubled in size, about 1 hour.
- Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown.
- Mix powdered sugar and milk in a bowl until smooth. Drizzle over warm rolls before serving.
Nutrition
Notes
Enjoy these blueberry cheesecake swirl rolls fresh, with optional fresh blueberries on top for added texture and color.
