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Brie & Cranberry Flatbreads

Brie & Cranberry Flatbreads: Quick Gourmet Delight at Home

Experience the delectable flavor of Brie & Cranberry Flatbreads, a quick and elegant appetizer ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 flatbreads
Course: APPETIZERS
Cuisine: Gourmet
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbreads
  • 4 pieces Naan or Flatbreads Traditional naan adds authenticity.
  • 1 tablespoon Olive Oil For brushing flatbreads.
For the Toppings
  • 200 grams Brie Cheese Choose mild brie for optimal melting.
  • 100 grams Dried Cranberries Try figs or pomegranate seeds as alternatives.
  • 50 grams Sliced Almonds Walnuts or pecans can be used as alternatives.
  • 2 tablespoons Fresh Thyme Leaves Rosemary or sage can be substitutes.
For the Drizzle
  • 2 tablespoons Honey or Maple Syrup Enhances sweetness post-baking.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

How to Make Brie & Cranberry Flatbreads
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
  2. Arrange naan or flatbreads on the baking sheet, brushing them lightly with olive oil.
  3. Layer sliced brie evenly over the flatbreads, followed by sprinkling dried cranberries, toasted almonds, and fresh thyme on top.
  4. Bake for 8-10 minutes until the brie is perfectly melted, the almonds are golden brown, and the edges of the flatbreads are crisp.
  5. Drizzle with honey or maple syrup if desired before slicing and serving warm.

Nutrition

Serving: 1flatbreadCalories: 220kcalCarbohydrates: 24gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 380mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Feel free to mix and match with different cheeses or fruits for a personalized twist every time.

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