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Buffalo Chicken Pasta

Buffalo Chicken Pasta: Quick Comfort for Busy Weeknights

Experience the creamy and spicy goodness of Buffalo Chicken Pasta, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: PASTA
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Can substitute with fusilli or rigatoni.
For the Sauce
  • 8 ounces Cream Cheese Use Neufchâtel cheese for a lighter option.
  • 1/2 cup Sour Cream Greek yogurt is a healthier substitute.
  • 1/2 cup Ranch Dressing Blue cheese dressing can be used for a bolder taste.
  • 1/2 cup Hot Sauce Adjust based on heat preference.
For the Chicken
  • 2 cups Cooked Chicken (Shredded) Shredded rotisserie chicken is recommended.
For the Cheese
  • 1 cup Mozzarella Cheese Can mix in cheddar for added flavor.
  • 1/2 cup Cheddar Cheese Optional for richness.
For the Garnish
  • 2 tablespoons Green Onions Optional, for freshness.

Equipment

  • Oven
  • Large Pot
  • medium bowl
  • 8x8 inch Baking Pan

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease an 8x8 inch baking pan.
  2. Boil water and cook the penne pasta according to package directions until al dente, about 8-10 minutes. Drain and set aside.
  3. In a medium bowl, combine softened cream cheese, hot sauce, ranch dressing, and ½ cup of mozzarella cheese. Stir until smooth.
  4. Gently fold the cooked pasta and shredded chicken into the sauce until well coated.
  5. Spread the mixture evenly into the baking pan. Sprinkle remaining mozzarella cheese on top.
  6. Bake for 20-25 minutes or until bubbly and golden brown.
  7. Garnish with chopped green onions and drizzle with ranch dressing before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Add crumbled blue cheese for extra flavor.

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