Cook Chicken: Start by cooking your chicken until it's crispy and golden brown, then chop it into small cubes.

Prepare Pasta: Cook the pasta according to the package directions until al dente. Drain and let it cool to room temperature.

Combine Ingredients: In a large bowl, combine the cooked pasta, chicken, broccoli slaw, diced celery, chopped red bell pepper, feta cheese, and green onions. Mix gently.

Make Dressing: Whisk together Greek yogurt, buffalo sauce, olive oil, a splash of water, salt, black pepper, ranch seasoning, and garlic powder.

Dress the Salad: Pour the dressing over the salad mixture and toss gently.

Chill: Place the salad in the fridge and let it chill for at least an hour.