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–+ servings
Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes for a Flavor-Packed Dinner Night

Enjoy Cajun Chicken Sloppy Joes, a delicious twist on a classic comfort dish, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Chicken Substitute with ground turkey, beef, or pork for different flavors.
  • 2 tablespoons Cajun Spice Blend Use fresh spices for the best flavor.
  • 1 medium Onion Can be replaced with shallots or omitted.
  • 1 cup Bell Peppers Substitute with other vegetables like zucchini or mushrooms if desired.
  • 1 cup Tomato Sauce Canned diced tomatoes can be used for a chunkier texture.
  • 1 cup Corn Optional, can be omitted or replaced with black beans for a vegan option.
For the Buns
  • 4 buns Buns Choose soft hamburger buns or a crusty roll.

Equipment

  • sauté pan

Method
 

How to Make Cajun Chicken Sloppy Joes
  1. Start by chopping your onion and bell peppers, and measure out your spices for a smooth cooking experience.
  2. In a sauté pan over medium heat, brown the ground chicken, stirring occasionally, until it’s cooked through.
  3. Add your chopped onion and bell pepper to the pan, cooking until they're softened and fragrant.
  4. Stir in your Cajun spice blend and optional corn, letting them cook together until aromatic.
  5. Pour the tomato sauce into the pan, mixing everything well. Allow the mixture to simmer for about 10 minutes.
  6. Spoon the flavorful filling generously onto your buns, then serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 35mgCalcium: 80mgIron: 2mg

Notes

Optional: Garnish with fresh parsley or green onions for an extra pop of flavor. Store leftovers in an airtight container for up to 3 days.

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