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Candied Pineapple Bites

Candied Pineapple Bites: Sweet and Spicy Homemade Treats

Enjoy these Candied Pineapple Bites, a sweet and spicy treat bursting with flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Setting Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 10 bites
Course: DESSERTS
Cuisine: Tropical, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Diced Pineapple Fresh pineapple offers the best flavor and chewy texture; canned pineapple in juice is an acceptable substitute.
  • 1 cup Granulated Sugar Creates the glossy syrup and sugary coating for the perfect candied texture; try coconut sugar for a caramel-like twist.
  • 2 tablespoons Apple Cider Vinegar Adds a tangy balance to the sweetness; white vinegar or lemon juice work as suitable alternatives.
  • 1 teaspoon Ground Turmeric Infuses an earthy flavor and vibrant color, plus it brings added anti-inflammatory benefits.
  • 1/4 teaspoon Cayenne Pepper Delivers a mild heat that perfectly complements the sweetness; smoked paprika can add an intriguing smoky touch.
  • 1 teaspoon Ground Ginger Enhances warmth and provides additional depth to the flavor profile.
  • 1/4 teaspoon Salt Essential to sharpen and balance the flavors, preventing the sweetness from overwhelming the other ingredients.
  • 1/2 cup Additional Granulated Sugar This sprinkle adds crunch and keeps the bites from sticking together.

Equipment

  • Pot
  • wire rack
  • Slotted spoon

Method
 

Making the Candied Pineapple Bites
  1. In a pot, mix diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne, ginger, and salt. Stir well to coat the pineapple evenly, creating a sweet and tangy base.
  2. Heat the mixture over medium heat. Let it simmer while stirring occasionally until the syrup thickens and turns glossy, about 30-40 minutes.
  3. Carefully use a slotted spoon to scoop the pineapple pieces out of the pot and place them on a wire rack. Allow them to drain excess syrup for a minute or two.
  4. Take some additional granulated sugar and sprinkle it over the pineapple pieces. Gently toss to coat the bites evenly.
  5. Let the candied pineapple bites sit until they are set, at least 30 minutes. Once ready, store them in an airtight container at room temperature for up to two weeks.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 13gSodium: 10mgPotassium: 40mgSugar: 11gVitamin C: 10mg

Notes

Optional: Sprinkle with cinnamon for an extra layer of flavor.

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