Caramel Apple Bark With Pretzels for a Sweet Crunchy Treat

Delight in Caramel Apple Bark With Pretzels, a sweet and salty treat perfect for fall gatherings.

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Prep Time 15

Cook Time 10

Freezing Time 1

Total Time 1 25

Servings: 8 pieces

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups Chocolate Chips Dairy-free for vegan option.
2 tablespoons Coconut Oil Can substitute with any neutral oil.
3 cups Pretzels Use gluten-free pretzels for dietary needs.
1 large Green Granny Smith Apple Tart flavor, can substitute with other apple varieties.
1 cup Caramel Sauce Consider using homemade date-sweetened caramel.
1 teaspoon Flaky Sea Salt Kosher salt can be used if flaky is not available.

Equipment

Microwave-safe bowl
Baking Sheet
Parchment paper

Method

Instructions

In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until completely smooth.
Wash your Granny Smith apple thoroughly and cut it into small bite-sized pieces.
Line a baking sheet with parchment paper. Pour the melted chocolate onto the lined sheet and spread it into an even layer.
Arrange your pretzels over the melted chocolate.
Scatter the chopped apple pieces evenly over the pretzels.
Generously drizzle caramel sauce over the bark and use the reserved melted chocolate for a final touch.
Pop the entire tray into the freezer for about 1 hour or until solid. Break into pieces and enjoy!

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the freezer for up to one month. Optional: Drizzle extra caramel before serving.

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